Curing Salt #2
Curing Salt #2

    Curing Salt #2

    $4.75
      DESCRIPTION

      A common curing salt used in food preservation to prevent or slow spoilage.  Curing Salt #2, also known as Prague Powder #2, has high nitrite levels that help keep flavor and color intact while curing. Dissolve 1 oz. curing salt in 1 quart ice cold water for use on 25 lbs. of meat. Mix in curing salt/water mixture at the same time as you mix the seasoning into the ground meat.


      Ingredients: salt, sodium nitrite 5.67%, sodium nitrate 3.63% and FD&C red #3

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