The spice trade is one of the oldest in the world, first recorded in 50,000 BC. It has come a long way since its origins in the Middle East. One of the most common questions asked about spices is "How long do spices stay fresh?" Nearly all spices are good for 6 months in their powdered, or ground, state. Our spices are fresher than those found in the grocery store or from most places online. We do our best to purchase quality spices in their whole form and grind them in the store so you get the most out of your spices! There are numerous spices out there, and it can be intimidating to know what to do with them. That is why we sell everything in the quantity you need. You can buy 1 oz, when wanting to experiment, or 1 lb when using frequently.
Cumin is the second most popular spice in the world after black pepper. It has a warm, earthy aroma and a peppery flavor with citrus notes. Cumin is popular in Indian, Pakistani,...
Saigon Cinnamon is used primarily for its aromatic bark, which is quite similar to that of Cassia Cinnamon but with a more pronounced, complex aroma. Saigon cinnamon has 1-5% essential...
When garlic is roasted, the high temperature mellows the pungent odor and sharp taste. What is left is a smooth, almost sweet garlic flavor. This fine powder imparts the delicious...
Oregano grows wild in the Mediterranean region of the world. It is prized for the delicious flavor it adds to food. It has an aromatic, warm and slightly bitter taste,...
Ground Sumac is a citrusy, tangy powder made from the ground fruit of the sumac shrub. It's tart flavor is a great substitute for fresh lemon juice. Delicious sprinkled on...
This versatile spice is prominent in essentially every type of cuisine. Great in butter, olive oil, curries, barbecues, with vegetables, meats and breads.
Madagascar Vanilla Beans have a wonderful, sweet flavor. Use them in any baked good by slicing down the middle and scraping out the caviar inside. Can also be used to...
Grown in Turkey, the aromatic leaf from the Evergreen Bay Laurel Tree is native to the Mediterranean. Bay Leaves are used worldwide in soups, sauces, stews and are great for...
Cassia is the dried inner bark of Cinnamomum Cassia. At harvest, the bark is stripped off and put in the sun, where it curls into the familiar form called "quills."...
Nutmeg is the seed of the fruit which grows on the tree Myristica Fragans. The oval-shaped seeds have a sweet, spicy flavor. Commonly used in sweet and savory foods, nutmeg...
Ginger is the dried knobby shaped root of the perennial herb Zingiber officinale. It adds heat with floral and citrus notes. Ginger is used in Indian curries, and in Chinese,...
A staple in Southern European food, Basil is one of the most widely used herbs in the world. It adds a delicately sweet flavor and warm aroma to savory dishes. ...
Mexican Oregano, originating from Mexico, has an earthier flavor with a slight hint of mint in the aroma. Mexican Oregano pairs well with Chile Peppers, Cumin, and Paprika. Add it to...
