Cumin is the second most popular spice in the world after black pepper. It has a warm, earthy aroma and a peppery flavor with citrus notes. Cumin is popular in Indian, Pakistani,...
Aleppo Chilies are primarily grown in Turkey and Northern Syria. This sweet, sharp tasting chili with moderate heat does not overpower a dish and adds an authentic Mediterranean flavor. Great of...
Ground Sumac is a citrusy, tangy powder made from the ground fruit of the sumac shrub. It's tart flavor is a great substitute for fresh lemon juice. Delicious sprinkled on...
Za'atar is a Middle Eastern Spice often mixed with olive oil and spread on bread. Traditional Za'atar is more herb based than the sesame seed based version. It also serves...
Berbere is an Ethiopian spice mixture that is the flavoring foundation of Ethiopian cuisine, a basic ingredient in Dabo Kolo, Doro Wat, and many other dishes.Ingredients: Chili Powder, Paprika, Salt, Pepper, Ginger, Coriander,...
Cardamom has menthol, slightly minty aromas. Cardamom is the dried, unripened fruit of the perennial Elettaria Cardamomum. It has menthol, slightly minty aromas, used in Danish pastries, in Saudi Arabian,...
Described as "Tunisia's main condiment", Harissa is commonly used in Northern Africa to flavor stews, soups and couscous. Add 1 Tbsp and mix with 1 tsp olive oil and a...
Cumin is the second most popular spice in the world after Black Pepper. Cumin Seeds are used as a spice for their distinctive aroma. Popular in Indian, Pakistani, North African,...
Saffron is the dried stamens of the crocus flower, a member of the iris. Saffron's aroma is often described by connoisseurs as reminiscent of metallic honey with grassy or hay-like notes, while its...
Shawarma is a Middle Eastern sandwich made with chicken, lamb or beef that is thinly sliced and served on flat bread with pickles or vegetables. Our Shawarma Seasoning is a delicious...
African Bird Pepper Powder adds pungent flavor and fiery color to foods. This powdered chili pepper pairs especially well with rice and bean dishes, chilis, soups and stews. With a heat of 90m...
While the word “piri” comes from an African word for chile, Piri-Piri chicken is traditionally from Portugal. This flavorful seasoning combines the zest of chile heat with bright citrus flavors...
A traditional Moroccan spice mix, the name means "head of the shop", suggesting that it was the master of the spice shop who prepared this complex blend. It's often cooked...
Baharat is a spice blend used throughout Turkey. It is the Arabic word for 'spices'. This mixture of finely ground spices is often used to season lamb, fish, chicken, beef...
The tangy and floral taste of hibiscus paired with the sweet and citrusy taste of orange. This beautifully colored salt will add delicate and fruity zing to a wide array...
Our Rose Sugar is made with turbinado sugar that is infused with real rose petals. This delicious floral sugar is great on baked goods and delicious in tea. Sprinkle a...
