Cumin is the second most popular spice in the world after black pepper. It has a warm, earthy aroma and a peppery flavor with citrus notes. Cumin is popular in Indian, Pakistani,...
Aleppo chilies are a versatile and delicious spice, particularly popular in Middle Eastern and Mediterranean cuisine. The heat level is manageable, making them suitable for those who enjoy spice without overwhelming...
Za'atar is a Middle Eastern Spice often mixed with olive oil and spread on bread. Traditional Za'atar is more herb based than the sesame seed based version. It also serves...
Ground Sumac is a citrusy, tangy powder made from the ground fruit of the sumac shrub. It's tart flavor is a great substitute for fresh lemon juice. Delicious sprinkled on...
Cardamom has menthol, slightly minty aromas. Cardamom is the dried, un-ripened fruit of the perennial Elettaria Cardamomum. It has menthol, slightly minty aromas, used in Danish pastries, in Saudi Arabian,...
Berbere is an Ethiopian spice mixture that is the flavoring foundation of Ethiopian cuisine, a basic ingredient in Dabo Kolo, Doro Wat, and many other dishes.Ingredients: Chili Powder, Paprika, Salt, Pepper, Ginger, Coriander,...
Shawarma is a Middle Eastern sandwich made with chicken, lamb or beef that is thinly sliced and served on flat bread with pickles or vegetables. Our Shawarma Seasoning is a delicious...
Described as "Tunisia's main condiment", Harissa is commonly used in Northern Africa to flavor stews, soups and couscous. Add 1 Tbsp and mix with 1 tsp olive oil and a...
Cumin is the second most popular spice in the world after Black Pepper. Cumin Seeds are used as a spice for their distinctive aroma. Popular in Indian, Pakistani, North African,...
Saffron is the dried stamens of the crocus flower, a member of the iris. Saffron's aroma is often described by connoisseurs as reminiscent of metallic honey with grassy or hay-like notes, while its...
A traditional Moroccan spice mix, the name means "head of the shop", suggesting that it was the master of the spice shop who prepared this complex blend. It's often cooked...
While the word “piri” comes from an African word for chile, Piri-Piri chicken is traditionally from Portugal. This flavorful seasoning combines the zest of chile heat with bright citrus flavors...
The tangy and floral taste of hibiscus paired with the sweet and citrusy taste of orange. This beautifully colored salt will add delicate and fruity zing to a wide array...
Baharat, an Arabic word meaning "spices," is a versatile spice blend commonly used in Turkish cuisine. This aromatic mixture of finely ground spices adds depth and complexity to a variety...
Indulge in the vibrant flavor of Hibiscus Sugar, a delightful blend of turbinado sugar and ground hibiscus petals. This unique sugar offers a burst of citrusy sweetness that complements a...
Introducing our exquisite Rose Sugar! Crafted with the finest turbinado sugar infused with real rose petals, this delicate blend offers a captivating floral aroma and a subtle sweetness. Ingredients: Sugar,...
