Grown in Turkey, the aromatic leaf from the Evergreen Bay Laurel Tree is native to the Mediterranean. Bay Leaves are used worldwide in soups, sauces, stews and are great for...
Nutmeg is the seed of the fruit which grows on the tree Myristica Fragans. The oval-shaped seeds have a sweet, spicy flavor. Commonly used in sweet and savory foods, nutmeg...
There is hardly any savory dish not improved by garlic. This versatile spice is prominent in essentially every type of cuisine. Great in butter, olive oil, curries, barbecues, with vegetables,...
When garlic is roasted, the high temperature mellows the pungent odor and sharp taste. What is left is a smooth, almost sweet garlic flavor. This fine powder imparts the delicious...
Ginger is the dried knobby shaped root of the perennial herb Zingiber officinale. It adds heat with floral and citrus notes. Ginger is used in Indian curries, and in Chinese,...
All natural sea salt infused with real roasted garlic. This is a much improved, very gourmet version of traditional garlic salt. The flavor is out of this world! Try on...
Coat any meat or fish in this bold and tangy spice mix and sear in the hottest pan you can manage for that unique blackened flavor.Ingredients: Salt, Paprika, Garlic, Pepper,...
Cayenne Pepper is made from the Capsicum Chili. This is one of the most pungent varieties of chili peppers. Cayenne is great in chili, soups and stews. A bit of...
This Hot Jerk Blend gives you the traditional flavor and heat level you find in Jamaica. You can use the seasoning directly on meat or in a marinade, mayonnaise, or...
A Caribbean inspired blend of herbs and spices with a hint of citrus. Rub on pork or chicken, add to rice or black bean dishes. Ingredients: Garlic, Salt, Paprika, Cumin,...
Crystallized Ginger is fresh ginger root cooked in sugar syrup and dried. It has a wonderful sweet, spicy taste and is commonly used in desserts and is also eaten like...
The quintessential herb and pepper combo for down-home cooking. Season shrimp for a po' boy or add a dash to a hearty pot of jambalaya. This blend makes an excellent...
When garlic is roasted the high temperature mellows the pungent odor and sharp taste. What is left is a smooth, almost sweet garlic flavor. These flakes impart the delicious flavor...
Cloves are the unopened flower bud of an evergreen tree, boasting pungent, woody, sweet and almost peppery flavor that pairs well alongside sweet and savory cuisine. Cloves can easily overpower a...
Allspice is a versatile spice with a warm, slightly spicy flavor with hints of sweetness and a subtle peppery note. Its unique flavor profile, which suggests a combination of cloves,...
Nutmeg is the seed of the fruit which grows on the tree Myristica Fragans. The oval-shaped seeds have a sweet, spicy flavor. Commonly used in sweet and savory foods, Nutmeg...
