Like many other spices, peppers and chilis are grown all over the world. With each type you get different flavors and heat. The Scoville scale (SHU) is often used to measure the heat of a pepper. Jalapeños measure 2,500 SHU, while the ghost Chili, considered the second hottest chili in the wold, has a rating of 1,000,000+ SHU. We carry both extremes in our 25+ selection of peppers and chilis.
Four Peppercorn Blend is an aromatic combination of the most popular of peppercorn spices. Versatile and easy to use, add them whole, crushed or ground for extra snap in your...
Black Peppercorns are fermented, dried green peppercorns. They have a crisp and aromatic flavor. Black Peppercorns have the most robust flavor of all peppercorns. Versatile and easy to use, add...
Smoked Paprika has a delicious robust aroma and flavor. Use Smoked Paprika in small quantities to give added depth of flavor to a variety of dishes, including stews, casseroles, pasta...
Aleppo Chilies are primarily grown in Turkey and Northern Syria. This sweet, sharp tasting chili with moderate heat does not overpower a dish and adds an authentic Mediterranean flavor. Great of...
This Ancho Chile Powder is made from dried, pulverized poblano peppers. Sweet and full-flavored, this convenient powder provides medium heat with an earthy, mildly fruity flavor, hints of coffee and...
Anaheim Chili Powder is perfect for chili, tacos and enchiladas. Also great in Mexican and Southwestern dishes. Mix into cocktail sauces, stews or barbecue sauces for a complex and wonderful...
Gochugaru Chile Flakes are an Asian ingredient made from red chile peppers that are dried and ground into coarse flakes. It is one of the most popular ingredients in Korean...
Add to seasoning blends, soups, stews, marinades, condiments, rubs and of course, chili! Use in any recipe to add heat and flavor. This Chili Powder is low in heat and high...
Originating in Southern Mexico, the plant used to produce paprika was brought by Spaniards to Hungary where it has become an essential ingredient in Hungarian cuisine. Paprika is also popular...
Sprinkle over potatoes, scrambled eggs, garlic bread, pizza, pasta and vegetable dishes. Crushed Red Pepper is also used to make flavored cooking oils. No preparation is needed, just add to recipe....
Cayenne Pepper is made from the Capsicum Chili. This is one of the most pungent varieties of chili peppers. Cayenne is great in chili, soups and stews. A bit of...
The unique flavor of Smoked Paprika is created by drying them in an oak wood oven. The hot (Picante) quality is derived from a rounded type of Pimiento that has...
Black Peppercorns are fermented, dried Green Peppercorns. They have a crisp and aromatic flavor. Black Peppercorns have the most robust flavor of all peppercorns. Versatile and easy to use, add...
Use Chipotle Morita Powder in enchilada sauces, chili, stews, barbecue rubs, and corn bread. Their smoky quality combines well with poultry, meats and fall squash. Heat level: 5-6
African Bird Pepper Powder adds pungent flavor and fiery color to foods. This powdered chili pepper pairs especially well with rice and bean dishes, chilis, soups and stews. With a heat of 90m...
Originating in Southern Mexico, the plant used to produce paprika was brought by Spaniards to Hungary where it has become an essential ingredient in both Hungarian and Spanish cuisines. Paprika...
