Like many other spices, peppers and chilis are grown all over the world. With each type you get different flavors and heat. The Scoville scale (SHU) is often used to measure the heat of a pepper. Jalapeños measure 2,500 SHU, while the ghost Chili, considered the second hottest chili in the wold, has a rating of 1,000,000+ SHU. We carry both extremes in our 25+ selection of peppers and chilis.
African Bird Pepper Powder adds pungent flavor and fiery color to foods. This powdered chili pepper pairs especially well with rice and bean dishes, chilis, soups and stews. With a heat of 90m...
Aji Paprika is great for accentuating true chili flavor without making the dish hot. Rinse, then soak in hot water for 10 minutes to re-hydrate or add directly to a...
Aleppo Chilies are primarily grown in Turkey and Northern Syria. This sweet, sharp tasting chili with moderate heat does not overpower a dish and adds an authentic Mediterranean flavor. Great of...
This Ancho Chile Powder is made from dried, pulverized poblano peppers. Sweet and full-flavored, this convenient powder provides medium heat with an earthy, mildly fruity flavor, hints of coffee and...
Black Peppercorns are fermented, dried green peppercorns. They have a crisp and aromatic flavor. Black Peppercorns have the most robust flavor of all peppercorns. Butcher Cut Black Peppercorn is a...
Black Peppercorns are fermented, dried Green Peppercorns. They have a crisp and aromatic flavor. Black Peppercorns have the most robust flavor of all peppercorns. Versatile and easy to use, add...
Black Peppercorns are fermented, dried green peppercorns. They have a crisp and aromatic flavor. Black Peppercorns have the most robust flavor of all peppercorns. Versatile and easy to use, add...
Calabrian Chiles are a chile that originates in Calabria, Italy. These spicy, red firecrackers are native to south Mediterranean cuisine and are ideal for adding color and medium-spicy heat to...
Cayenne Pepper is made from the Capsicum Chili. This is one of the most pungent varieties of chili peppers. Cayenne is great in chili, soups and stews. A bit of...
Add to seasoning blends, soups, stews, marinades, condiments, rubs and of course, chili! Use in any recipe to add heat and flavor. This Chili Powder is low in heat and high...
Use Chipotle Morita Powder in enchilada sauces, chili, stews, barbecue rubs, and corn bread. Their smoky quality combines well with poultry, meats and fall squash. Heat level: 5-6
Crushed Habanero Chilies are very hot and should be used sparingly. Add a little to fresh salsa, sauces, chili and anything else you want flavorful and extra hot! Great in...
Sprinkle over potatoes, scrambled eggs, garlic bread, pizza, pasta and vegetable dishes. Crushed Red Pepper is also used to make flavored cooking oils. No preparation is needed, just add to recipe....
Also known as "Java" and "Tailed Pepper", Cubeb Berries have a pungent, bitter, peppery flavor with hints of Nutmeg, Juniper and Allspice. Grind into a spice mixture and rub into...
The De Arbol Chile is known for its thin flesh, searing heat and woody stem. Unlike many other chiles, these retain their bright, rich color through the drying process. This...
