Like many other spices, peppers and chilis are grown all over the world. With each type you get different flavors and heat. The Scoville scale (SHU) is often used to measure the heat of a pepper. Jalapeños measure 2,500 SHU, while the ghost Chili, considered the second hottest chili in the wold, has a rating of 1,000,000+ SHU. We carry both extremes in our 25+ selection of peppers and chilis.

Pepper & Chiles (61)

Four Peppercorn Blend, Whole


Black Peppercorn, Whole


Smoked Paprika


Aleppo Chili Pepper


Ancho Chile Powder


New Mexico Chili Powder


Gochugaru Chile Flakes


Chili Pepper Powder


Sweet Hungarian Paprika


Crushed Red Pepper


Cayenne Pepper Powder


Smoked Sweet Paprika


Black Peppercorn, Ground


Chipotle Morita Powder


African Bird Pepper Powder


Spanish Paprika