Dill Weed

Dill Weed

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Dill weed is the dried leaves of the herb Anethum graveolens European and American cuisines use dill seed in pickles, meats, and breads, fish and shellfish, cottage and cream cheese, and with tomato juice beverages. Dill seed is an important flavoring in spice blends for salad dressings, dal curry blends, and spices for pickling. German cuisine relies on dill for potato soup and Greek grape leaves are seasoned with dill weed.

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