Cinnamon, (Ceylon), Powder
Ceylon Cinnamon, “True Cinnamon”, is from Sri Lanka with a lighter taste containing citrus and clove notes. This cinnamon is preferred in Europe and Mexico over cassia. The light, intricate flavor of Ceylon cinnamon makes it the cinnamon of choice for dishes which do not have a lot of conflicting flavors competing. It will star in such dishes as custard, cinnamon ice cream, Dutch pears, stewed rhubarb, steamed puddings, dessert syrups, or mixed into whipped cream.