This chili has a very hot and savory flavor. Smoked Serrano Powder is primarily used in sauces. Add Smoked Serrano Powder to any sauce in which an authentic, hot chili...
The unique flavor of Smoked Paprika is created by drying them in an oak wood oven. The hot (Picante) quality is derived from a rounded type of Pimiento that has...
Originating in Southern Mexico, the plant used to produce paprika was brought by Spaniards to Hungary where it has become an essential ingredient in Hungarian cuisine. Paprika is also popular...
Thai Chiles are closely related to piri piri and birdseye chiles. Mostly popular in eastern Asian cuisines, these chiles are full of heat and authentic flavor.
Heat level: 8
Thai chiles are closely related to piri piri and birdseye chiles. Most popular in eastern Asian cuisines, these chiles are full of heat and authentic flavor. Our Thai Red Chile...
A rare Nepalese peppercorn with sharp aromas of grapefruit and citrus. It has a mild cooling sensation similar to Szechuan Peppercorn. Great with meat, seafood, and green vegetables.
The curing process of this Turkish chilies leaves a high moisture content and encourages complex smoky flavors of rich chocolate, roasted coffee, and tangy raisins. Excellent raw, sprinkled over pungent...
White Peppercorns have a crisp flavor that is mildly more delicate than the black and green peppercorns. Use White Peppercorns where you would like black pepper flavor, but not the...
White Peppercorns have a crisp flavor that is mildly more delicate than the black and green peppercorns. Use White Peppercorns where you would like black pepper flavor, but not the...
VERY HOT: Use Extreme Caution! Carolina Reaper Peppers are classified as one of the hottest peppers in the world. We ask that you be extremely careful when using and consuming...
VERY HOT: Use Extreme Caution! Grown in Assam, India and named for its ghostly bite, the Bhut Jolokia reigned as the world's hottest chile until recently. Individual peppers have measured...
VERY HOT: Use Extreme Caution! The world's second hottest pepper. It has an average of 1.2 million units on the Scoville Heat Scale, with peaks that can reach 2 million...
