Sweet Potato Curry
Old Town Spice Shop
Rated 5.0 stars by 1 users
Category
Curry
Cuisine
Curry
Calories
344
Indulge in the cozy embrace of our Flavorful Sweet Potato Curry! Imagine tender sweet potato cubes luxuriating in a creamy, aromatic sauce, dancing with warm spices.
This recipe invites your creativity with endless customization options, making it your meal prep champion. Drizzle it over fluffy rice, quinoa, or your choice of whole grains for a delectable and satisfying feast!
Ingredients
- 2 cups of white rice
- 1/2 yellow onion
- 2 big garlic cloves, minced
- 1 1/4 cup sweet potato
- 1 can of chickpeas
- Olive oil
- 1 3/4 cup optional cooking cream or coconut milk
- 1/2 cup water
- 1 tbsp fresh grated ginger
-
2 tbsp curry powder
-
1 tsp paprika (120 AST)
-
1 1/2 tsp cumin
- 1 tbsp soy sauce
-
Arabian Sea Salt
- Juice of 1 lime
- Cashew nuts and fresh coriander for garnishing (optional)
Directions
Make the rice according to the package instructions.
Finely chop onion and garlic, and cut your sweet potato in 1 cm cubes. Rinse off the chickpeas in cold water.
Heat up oil in a stew pot and fry the onion and garlic until soft. Add the sweet potato and chickpeas.
Add cooking cream and water and let boil for approximately 10 minutes or until the sweet potato is soft.
Add all spices, soy sauce, and lime juice. Combine together and let it simmer.
Give it a taste and see if you want to add more salt, lime, or other spices. Serve with the rice and garnish with cashews and fresh coriander.
Sweet Potato Curry