Dill Seed, Whole

Dill Seed, Whole

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Dill Seed is similar to but stronger than dill weed. Dill seed is used in the Middle East as a spice in cold dishes like fattosh and in pickles. Dill seed appears in Southeast Asian [Vietnamese, Thai, Lao] recipes for coconut milk-based fish curries. Iranians use dill seed in rice dishes, and the spice is added to the Indian cuisine of Gujarat.

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