A popular flavor reigning from Central America, Mexico and the Caribbean. Add 3 Tbsp of Achiote to 2 Tbsp of vinegar, orange juice or lime juice. Mix together to create...
This all-purpose Adobo seasoning salt is used in many Latin countries. Adobo marries the flavors of garlic and oregano with cumin, giving it a satisfying essence that spreads through your mouth....
African Bird Pepper Powder adds pungent flavor and fiery color to foods. This powdered chili pepper pairs especially well with rice and bean dishes, chilis, soups and stews. With a heat of 90m...
A mouthwatering balance of sweet, sharp, spicy, and salty. Try it on a salad with fennel, herbs and tomato, any dish with ricotta cheese, or on sliced pears for a...
This tasty sausage recipe blend will be sure to add a savory kick to your morning! Add 1 Tbsp to 1 lb of ground pork for delicious breakfast sausage. Ingredients: Salt,...
Aji Amarillo is the most common chili in Peru. In the USA, it is sometimes referred to as the yellow chili or Peruvian chili. Use on anything when you want...
Also known as bishop's weed or carom, this spice is most commonly used in Indian cooking and has a pungent thyme/cumin fragrance. Use in lentil dishes or with root vegetables....
Alaea is the traditional Hawaiian table salt used to season and preserve. Alaea Hawaiian Sea Salt is non-processed and rich in trace minerals, all of which are found in sea...
Aleppo Chilies are primarily grown in Turkey and Northern Syria. This sweet, sharp tasting chili with moderate heat does not overpower a dish and adds an authentic Mediterranean flavor. Great of...
Allspice is the dried, unripe berry of Pimenta Dioica. Pimento is called Allspice because its flavor suggests a blend of Cloves, Cinnamon and Nutmeg. It is used in Caribbean, Mexican,...
Allspice is the dried, unripe berry of Pimenta dioica. Pimento is called Allspice because its flavor suggests a blend of cloves, cinnamon and nutmeg. It is used in Caribbean, Mexican,...
Unripe dried green mangoes used in dishes where acidity is required. Amchur Powder is used to add a sour, tangy, fruity flavor without adding moisture in northern Indian dishes. Used...
Warm chili flavor balanced with the sweetness of honey, this blend is great on pork or chicken! Add as a rub and let it sit overnight for full flavor or...
A graceful flowering plant related to carrots, dill and fennel. The plant has an intense, yet sweet, aroma more like carrots than dill or fennel. This fragrant herb is added...
