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Image of Dark Chocolate brownies with pink salt on top

The Best Dark Cocoa Brownies with Himalayan Pink Salt

Name: The Best Dark Cocoa Brownies with Himalayan Pink Salt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 16
Ingredients: 2 cups Sugar; 1 cup butter (room temperature); 3 eggs (room temperature); 1 cup Royal Mahogany Cocoa; ⅓ cup Black Cocoa Powder; 1 cup all-purpose flour; 1 tsp vanilla extract; 1 tsp coffee flavoring; 1 tsp baking powder; Pink Himalayan Pink Pyramid Salt

Alex from OTSS

Rated 5.0 stars by 2 users

Author

Alex from OTSS

Servings

Prep Time

10 minutes

Cook Time

30 minutes

Calories

255

Get ready for the ultimate dark chocolate indulgence! We use black cocoa powder for a profoundly rich, deep color and intense flavor, subtly enhanced by coffee extract.

A sprinkle of Himalayan pink salt creates the perfect savory crunch, balancing the sweetness for a sophisticated, unforgettable brownie experience.

Cook Mode

Ingredients

2 cups Sugar
1 cup butter (room temperature)
3 eggs (room temperature)
1 cup Royal Mahogany Cocoa
⅓ cup Black Cocoa Powder
1 cup all-purpose flour
1 tsp vanilla extract
1 tsp coffee flavoring
1 tsp baking powder
Pink Himalayan Pink Pyramid Salt

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Directions

Grease 9 x 11 baking dish
With a mixer, whip butter and sugar until light and creamy.
Add in 1 egg at a time scraping down side of bowl between each egg.
In a second mixing bowl combine dry ingredients until consistent color.
Add extracts to wet ingredients.
Slowly mix in dry ingredients until fully combined.
Bake Brownies at 350 degrees for 30 minutes or until set. Top with Pink Pyramid Salt.

Nutrition

per serving: Calories; 255

Amount/Serving % Daily Value

Carbs: 32 grams; 11%
Protein: 4 grams; 9%
Fat: 13 grams; 20%
Saturated Fat: 8 grams; 49%
Trans Fat: 0 grams; 4682%
Cholesterol: 67 milligrams; 22%
Fiber: 1 grams; 3%
Sugar: 25 grams; 28%
Sodium: 163 milligrams; 7%
Iron: 1 milligrams; 5%
Potassium: 81 milligrams; 2%

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