Evermore Chai Iced Sugar Cookies
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Time to read 1 min
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Time to read 1 min
Step into your coziest, most autumnal era with a batch of Evermore Chai Iced Sugar Cookies. Inspired by the classic, wonderfully spiced recipe famously shared by Taylor Swift, these cookies are the perfect way to bring the warm, comforting vibes of a late-year album right into your kitchen.

15 min
12 minutes
24 Cookies
Baking
United States
Preheat oven to 350 degrees. Line Baking Sheets with parchment paper.
Using a Mixer, beat butter and vegetable oil.
Add Sugar, Powdered Sugar, Egg and Vanilla Bean Paste.
Stir in Flour, Baking Soda, Salt and Evermore Chai Seasoning. Mix well.
Let dough chill in refrigerator for 1 hour.
Using a 1.5 oz. cookie scoop, scoop dough and roll each scoop in the Chai Sugar, then place on baking sheets about 2 inches apart. Bake for 10-12 Minutes, let cool on baking sheet.
Whisk together the icing ingredients. Dollop 1 tsp. icing over each cookie, sprinkle some of the leftover chai sugar from rolling the cookies on top of the icing.
Kick back with the crisp, refreshing taste of Country Spritz. Crafted for porch sitting, sunset watching, and good times with great company.
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