This store requires javascript to be enabled for some features to work correctly.

About Us

Products

Gift Boxes

Wholesale

Recipes & More

Recipes
Blog

Creamy Roasted Tomato Soup

Name: Creamy Roasted Tomato Soup
Prep time: 1 h
Cook time: 45 min
Total time: 1 h
Yield: 4-6
Cuisine: Italian
Ingredients: 2 cans (28 oz each) whole peeled tomatoes (San Marzano preferred); 1/4 cup extra-virgin olive oil; 2 tbsp balsamic vinegar; 6 cloves garlic, peeled and smashed; 1/2 tbsp dried basil; 1/2 tsp dried oregano; Pinch of salt; Pinch of Black Pepper; 2 tbsp butter; 1 medium yellow onion, diced; 1 stalk celery, diced; 1 small carrot, diced; 1 bay leaf; 1/2 tbsp dried basil (remaining half); 1/2 tsp dried oregano (remaining half); Reserved juice from the canned tomatoes; 2 cups chicken or vegetable broth; 1/2 cup heavy cream; Salt and pepper to taste

OTSS

Rated 5.0 stars by 1 users

Cuisine

Italian

Author

OTSS

Servings

4-6 People

Prep Time

0 hours 15 minutes

Cook Time

0 hours 45 minutes

Calories

380

Roasted Tomato Soup: A Rich & Flavorful Pantry-Friendly Recipe

This recipe features a signature technique of roasting tomatoes to concentrate their natural flavor and sweetness. While traditional methods often rely on fresh garden tomatoes, this version is specifically adapted for canned tomatoes and dried herbs. It is a year-round pantry staple that delivers a rich, artisanal depth perfect for a comforting meal.

Why You’ll Love This Roasted Tomato Soup

Intense Flavor: Roasting canned tomatoes caramelizes their natural sugars.
Pantry Staples: Uses ingredients you likely already have in your kitchen.
Versatile: Easy to customize with your favorite seasonings.

Cook Mode

Ingredients

For Roasting

2 cans (28 oz each) whole peeled tomatoes (San Marzano preferred)
1/4 cup extra-virgin olive oil
2 tbsp balsamic vinegar
6 cloves garlic, peeled and smashed
1/2 tbsp dried basil
1/2 tsp dried oregano
Pinch of salt
Pinch of Black Pepper

For the Soup Base (Aromatics)

2 tbsp butter
1 medium yellow onion, diced
1 stalk celery, diced
1 small carrot, diced
1 bay leaf
1/2 tbsp dried basil (remaining half)
1/2 tsp dried oregano (remaining half)

Liquids & Finishing

Reserved juice from the canned tomatoes
2 cups chicken or vegetable broth
1/2 cup heavy cream
Salt and pepper to taste

View Cart (0) Checkout

Directions

Roast: Toss the "For Roasting" ingredients on a sheet pan at 450°F for 25 minutes.
Sauté: Melt butter in a pot and cook the "Soup Base" aromatics until soft.
Simmer: Add roasted tomatoes, reserved juice, and broth. Simmer for 20 minutes.
Blend: Remove bay leaf, puree until smooth, and stir in the heavy cream.

Recipe Note

Elevate your roasted tomato soup with these high-quality staples from our shop. Whether you're looking for the perfect dried herb base or a unique finishing salt, we have over 800 items to help you customize your kitchen creations.

Dried Basil & Oregano: The backbone of any great tomato soup. Our premium dried herbs offer a more potent, concentrated flavor than grocery store alternatives.
Gourmet Finishing Salts: A pinch of our specialty sea salts right before serving can highlight the natural sweetness of the roasted tomatoes.
Smoked Paprika: Add a subtle, earthy depth to your soup by stirring in a teaspoon of our high-quality smoked paprika during the roasting process.
Artisanal Peppercorns: Freshly crack some of our bold peppercorns over the top for a bright, spicy finish that cuts through the richness.

Nutrition

per serving: Calories; 380

Amount/Serving % Daily Value

Carbs: 26 grams; 9%
Protein: 5 grams; 10%
Fat: 31 grams; 47%
Saturated Fat: 12 grams; 78%
Trans Fat: grams; 2327%
Cholesterol: 49 milligrams; 16%
Fiber: 6 grams; 23%
Sugar: 15 grams; 16%
Sodium: 1220 milligrams; 53%
Iron: 5 milligrams; 30%
Potassium: 946 milligrams; 27%

Creamy Roasted Tomato Soup

January 22, 2026

Roasted Tomato Soup: A Rich & Flavorful Pantry-Friendly Recipe -

Older post

Cart (0)

Creamy Roasted Tomato Soup

Category

Cuisine

Author

Servings

Prep Time

Cook Time