Fall Apple Chutney
|
Temps de lecture 1 min
How to make Fall Apple Chutney Recipe
This hearty chutney boasts a delightful blend of tart apples, tomatoes, onions, vibrant peppers, and sweet raisins. The perfect balance of flavors makes it a delicious accompaniment to grilled meats, cheeses, or simply enjoyed as a snack on crackers or bread.
Fall Apple Chutney
30 min
2-3 hours
8 cups of chutney
Sides
United States
Ingredients
- 4 Medium Tomatoes - Skins Left On
- 8 Medium Onions
- 5 Medium Granny Smith Apples - Skins Left On
- 2 Large Green Peppers
- 2 Large Red Peppers
- 1 Cup Chopped Golden Raisins or Dried Cranberries
- 4 Cups White Vinegar
- 2 Cups White Sugar
- 1 Cup Dark Brown Sugar
- 2 Tbsp. Salt
- 3 Tbsp. Apple Pie Spice
- 1 tsp. Ground Ginger
Directions
Step 1
- Clean fruits and vegetables, then seed and chop fine. A food processor can be used, but don’t puree them - you still want small chunks. Add all to large pot.
Step 2
- Add remaining ingredients, bring to a boil. Turn down heat and simmer for 2 hours.
Step 3
- If you are going to can the chutney, pour the mixture into sterilized jars and process for 15 minutes according to standard canning practices. This recipe makes at least 8 half pints.
Step 4
- Chutney will last several weeks in the fridge, or may be frozen in small containers.
Step 5
- Use as a condiment with roast pork, chicken or turkey. Spread ½ cup chutney over a block of cream cheese and serve room temperature with crackers.
Old Town Spice Shop Kitchen
At Old Town Spice Shop, our recipes aren’t just instructions—they are the result of a collaborative obsession with flavor. Our team is a diverse blend of BBQ competitors, artisanal makers, and dedicated foodies who believe that every meal deserves a little extra character. The Old Town Spice Shop Kitchen is where we come together to experiment, taste-test, and perfect the blends you bring into your home. From drafting the perfect dry rub for a weekend brisket to crafting unique botanical mixers for your next cocktail, our collective expertise is poured into every dish we share.
