Soft, buttery sugar cookies infused with our Evermore Chai seasoning and topped with a sweet spice glaze. The perfect cozy, aromatic treat for any season!

Evermore Chai Iced Sugar Cookies

Écrit par : Old Town Spice Shop Recipe Box

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Temps de lecture 2 min

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How to make Evermore Chai Iced Sugar Cookies Recipe

Step into your coziest, most autumnal era with a batch of Evermore Chai Iced Sugar Cookies. Inspired by the classic, wonderfully spiced recipe famously shared by Taylor Swift, these cookies are the ultimate way to bring the warm, comforting vibes of late-fall baking straight into your kitchen.

Infused with bold notes of cinnamon, cardamom, ginger, and cloves from our Evermore Chai Seasoning, this dough bakes up pillow-soft and ultra-tender. Each cookie is rolled in sparkling Chai Sugar before hitting the oven, creating a delicate, crackled crust that balances the rich, melt-in-your-mouth center. Finished with a drizzle of sweet glaze and an extra dusting of spiced sugar on top, every bite feels like wrapping yourself in an oversized knit sweater on a crisp autumn afternoon. Brew a hot cup of tea, turn on your favorite track, and let the scent of warm chai fill your home.

Evermore Chai Iced Sugar Cookies

Evermore Chai Iced Sugar Cookies

Prep time

15 min

Cook time

12 minutes

Servings

24 Cookies

Category

Baking

Origin

United States

Ingredients

  • 8 Tablespoons Butter
  • ¼ Cup Vegetable Oil
  • ½ Cup Granulated Sugar
  • ½ Cup Powdered Sugar
  • 1 Large Egg
  • 2 tsp. Vanilla Bean Paste
  • 2 Cups and 1 Tbsp. All Purpose Flour
  • 3 ½ tsp. Evermore Chai Seasoning
  • ¾ tsp. Baking Soda
  • ½ tsp. Kosher Salt
  • ½ Cup Chai Sugar

    Glaze Ingredients ~
  • 1 Cup Powdered Sugar
  • 2 to 2 ½ Tablespoons Milk 
  • Pinch of Fine Salt 

Directions

Step 1

Preheat oven to 350 degrees. Line Baking Sheets with parchment paper.

Step 2

Using a Mixer, beat butter and vegetable oil.

Step 3

Add Sugar, Powdered Sugar, Egg and Vanilla Bean Paste.

Step 4

Stir in Flour, Baking Soda, Salt and Evermore Chai Seasoning. Mix well.

Step 5

Let dough chill in refrigerator for 1 hour.

Step 6

Using a 1.5 oz. cookie scoop, scoop dough and roll each scoop in the Chai Sugar, then place on baking sheets about 2 inches apart. Bake for 10-12 Minutes, let cool on baking sheet.

For the Icing -

Once the cookies are completely cool, dollop about 1 teaspoon of glaze directly onto the center of each cookie, gently nudging it outward with the back of a spoon. Immediately sprinkle the leftover Chai Sugar over the wet glaze before it sets.

Old Town Spice Shop

Old Town Spice Shop Kitchen

At Old Town Spice Shop, our recipes aren’t just instructions—they are the result of a collaborative obsession with flavor. Our team is a diverse blend of BBQ competitors, artisanal makers, and dedicated foodies who believe that every meal deserves a little extra character. The Old Town Spice Shop Kitchen is where we come together to experiment, taste-test, and perfect the blends you bring into your home. From drafting the perfect dry rub for a weekend brisket to crafting unique botanical mixers for your next cocktail, our collective expertise is poured into every dish we share.

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