Double-Dill Quick Pickles

Double-Dill Quick Pickles

Écrit par : Old Town Spice Shop Recipe Box

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Temps de lecture 1 min

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Double-Dill Quick Pickles

These quick pickles are a flavor explosion, thanks to a blend of classic dill with a kick of heat and warm spices. The combination of mustard seed, cinnamon, coriander seed, ginger, black pepper, dill seed, cloves, allspice, chili peppers, and bay leaves creates a complex and satisfying brine that will leave your taste buds wanting more. Enjoy these crunchy, tangy pickles as a side dish, snack, or topping for your favorite sandwiches.

You can use other vegetable besides cucumbers. Sliced peppers, asparagus, blanched carrots or green beans all work well.
Double-Dill Quick Pickles

Double-Dill Quick Pickles

Prep time

20 min

Cook time

15

Servings

16-24

Category

sides

Origin

United States

Ingredients

  • 1 ¼ Cups White Wine Vinegar
  • 2 oz. OTSS Farmers Market Pickle Blend
  • 1 oz. Coarse Sea Salt
  • 8 Cups Pickling Cucumbers, cut into spears
  • ½ Cup Chopped Fresh Dill
  • ¼ Cup Finely Chopped Garlic

Directions

Step 1

  • In a 2-3 quart non-reactive sauce pan bring the vinegar, spices, salt and 3 ¼ cups water to a simmer over medium heat, stirring until the salt dissolves. Simmer over low heat for 5-7 minutes to meld flavors. Let cool to room temperature, about 1 hour.

Step 2

  • Pack cucumbers, dill and garlic into two 1-quart jars or other sealable non-reactive containers.

Step 3

  • Cover the vegetables with the liquid. Let sit uncovered, at room temperature for 2 hours to pickle the cucumbers.

Step 4

  • Serve or refrigerate for up to 3 weeks.
Old Town Spice Shop

Old Town Spice Shop Kitchen

At Old Town Spice Shop, our recipes aren’t just instructions—they are the result of a collaborative obsession with flavor. Our team is a diverse blend of BBQ competitors, artisanal makers, and dedicated foodies who believe that every meal deserves a little extra character. The Old Town Spice Shop Kitchen is where we come together to experiment, taste-test, and perfect the blends you bring into your home. From drafting the perfect dry rub for a weekend brisket to crafting unique botanical mixers for your next cocktail, our collective expertise is poured into every dish we share.

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