Gingerbread Spiced Chocolate Chip Cookies
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Temps de lecture 1 min
How to make Gingerbread Spiced Chocolate Chip Cookies Recipe
The ultimate holiday mashup has arrived. Our Gingerbread Spiced Chocolate Chip Cookies combine the nostalgic, warm snap of traditional gingerbread with the gooey, decadent indulgence of a classic chocolate chip cookie.
Handcrafted with a signature blend of warm ginger, cinnamon, cloves, and molasses, each bite is balanced by premium semi-sweet chocolate chips. Whether you are looking for the perfect holiday food gift, a unique addition to your Christmas cookie platter, or a cozy winter snack, these cookies deliver the "wow" factor.
Why You’ll Love Them:
Warm & Spiced: Authentic ginger and molasses base for that classic holiday depth.
Gooey Texture: Soft-baked centers with crispy edges and melted chocolate.
Small Batch Quality: Made with premium ingredients and no artificial preservatives.
You can use either dark chocolate or semisweet chocolate chips for a different flavor. Dark chocolate will give you a deeper, richer, less sweet cookie, while semisweet chocolate provides that classic, familiar taste.
Gingerbread Spiced Chocolate Chip Cookies
15 min
8-10 minutes
Makes 20-24 Cookies
Baking
United States
Ingredients
- 12 Tbsp. cold butter, cubed
- 1/2 cup dark brown sugar
- 1/2 cup sugar
- 1 large egg
- 2 Tbsp. molasses
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cornstarch
- ¼-½ tsp salt to taste, use less if using salted butter
- 1 Tbsp. Old Town Spice Shop Gingerbread Spice
- 1 1/2 cups chocolate chips
Directions
Step 1
Preheat oven to 400°F.
Step 2
In a large bowl, cream together the cold, cubed butter, brown sugar, and sugar for 4 minutes until light and fluffy.
Step 3
Beat in the egg and molasses for one more minute.
Step 4
Stir in the flour, baking soda, cornstarch, salt, gingerbread seasoning, and chocolate chips.
Step 5
Using a cookie scoop, or rolling 1 ½ Tbsp. cookie dough place dough balls onto a parchment-lined baking sheet.
Step 6
Bake for 8-10 minutes or until golden.
Step 7
Let cookies cool on the baking sheet for 10-15 minutes before moving.
Old Town Spice Shop Kitchen
At Old Town Spice Shop, our recipes aren’t just instructions—they are the result of a collaborative obsession with flavor. Our team is a diverse blend of BBQ competitors, artisanal makers, and dedicated foodies who believe that every meal deserves a little extra character. The Old Town Spice Shop Kitchen is where we come together to experiment, taste-test, and perfect the blends you bring into your home. From drafting the perfect dry rub for a weekend brisket to crafting unique botanical mixers for your next cocktail, our collective expertise is poured into every dish we share.
