Vegetarian Corn Chowder

Vegetarian Corn Chowder

Written by: Old Town Spice Shop Recipe Box

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Time to read 1 min

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Creamy Vegetarian Corn Chowder with a Smoky Kick

Get ready for a flavor explosion! This vegetarian corn chowder is packed with bold, smoky flavors that will leave you wanting more. The combination of sweet corn, black beans, and chipotle peppers creates a creamy, satisfying soup that's perfect for a cozy night in.

Serving Ideas:

Classic: Serve with a side of crusty bread or a toasted baguette.

Mexican-Inspired: Top with crumbled queso fresco, a dollop of sour cream, and a sprinkle of fresh cilantro.

Hearty: Add a scoop of cooked rice or quinoa for a more filling meal.

Vegetarian Corn Chowder

Vegetarian Corn Chowder

Prep time

15 min

Cook time

30 minutes

Servings

4-6

Category

Main Courses

Origin

United States

Ingredients

  • 6 Tbsp. Butter
  • 1 Sweet Onion, Chopped
  • 1 Red Bell Pepper, Chopped
  • 1 Celery Rib, Chopped
  • ½ Cup Tortilla Chips, Crushed
  • 3 Cups Water
  • 1 Tbsp. Roasted Garlic Better than Bouillon
  • 1 Tbsp. Chipotle Chiles in Adobo, Chopped
  • 1 14 oz. Can Black Beans W/ Jalapeno and Lime
  • 1 Cup Half and Half
  • 1 tsp. Mexican Oregano
  • 1 tsp. Ground Cumin
  • 2 Cups Roasted Sweet Corn Kernels
  • 1 tsp. OTSS Bacon Salt
  • 1 Tbsp. OTSS Elote Seasoning
  • 3 Cups Cheddar Jack Cheese, Shredded

Directions

Step 1

  • Sauté onion, bell pepper, and celery in butter until soft, about 8 minutes.

Step 2

  • Add tortilla chips, water, bouillon, chipotle, beans, half and half, oregano, bacon salt, and cumin.

Step 3

  • Bring to a boil and reduce heat to a simmer.

Step 4

  • Add corn, elote seasoning and cheese. Stir slowly to heat through and melt cheese, about 8 minutes.

Step 5

  • Serve and top with cilantro, if desired.
Old Town Spice Shop

Old Town Spice Shop Kitchen

At Old Town Spice Shop, our recipes aren’t just instructions—they are the result of a collaborative obsession with flavor. Our team is a diverse blend of BBQ competitors, artisanal makers, and dedicated foodies who believe that every meal deserves a little extra character. The Old Town Spice Shop Kitchen is where we come together to experiment, taste-test, and perfect the blends you bring into your home. From drafting the perfect dry rub for a weekend brisket to crafting unique botanical mixers for your next cocktail, our collective expertise is poured into every dish we share.

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