Vanilla Extract
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Time to read 1 min
Vanilla Extract
Elevate Your Baking with Homemade Vanilla Extract
Create a culinary masterpiece from scratch! Infuse your baked goods with the pure, rich essence of homemade vanilla extract. This simple yet rewarding project allows you to control the quality and intensity of flavor.
How to Use:
Baking: Infuse cakes, cookies, and cupcakes with a deep, authentic vanilla flavor.
Frosting: Add a touch of sweetness and complexity to buttercream and cream cheese frostings.
Whipped Cream: Elevate your whipped cream with a subtle vanilla aroma.
Ice Cream: Create a rich and creamy ice cream with a hint of vanilla.
Vanilla Extract
15 min
48 tsp.
Ingredient
United States
Ingredients
- 5-6 Vanilla Beans
- 1 Cup Vodka, Rum or Bourbon
Directions
Step 1
- Prep: Slice vanilla beans lengthwise, scrape the seeds (caviar) into a glass jar, and tuck the bean pods inside.
Step 2
- Infuse: Submerge completely in alcohol, seal tightly, and store in a cool, dark place.
Step 3
- Maintain: Shake weekly for 2-3 months. To keep it going, top off with alcohol as you use it and replace the beans every 3 months.
Old Town Spice Shop Kitchen
At Old Town Spice Shop, our recipes aren’t just instructions—they are the result of a collaborative obsession with flavor. Our team is a diverse blend of BBQ competitors, artisanal makers, and dedicated foodies who believe that every meal deserves a little extra character. The Old Town Spice Shop Kitchen is where we come together to experiment, taste-test, and perfect the blends you bring into your home. From drafting the perfect dry rub for a weekend brisket to crafting unique botanical mixers for your next cocktail, our collective expertise is poured into every dish we share.
