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Oregano grows wild in the Mediterranean region of the world. It is prized for the delicious flavor it adds to food. It has an aromatic, warm and slightly bitter taste, which can vary in intensity and is most frequently used with roasted, fried or grilled vegetables, meat and fish. Greek oregano is the choice for dishes from the Mediterranean, including tomato sauces, pizzas, grilled meats, and other dishes with strong flavors.