Vindaloo
Originally from Portugal, this very hot curry is widely popular in the Indian state of Goa. Add vinegar, oil, onions, garlic and fresh ginger to make an excellent marinade for meat or fish.
Ingredients: Cumin, Coriander, Mustard, Paprika, Fenugreek, Ginger, Cinnamon, Pepper, Cardamom, Cayenne, Clove, Turmeric
Originally from Portugal, this very hot curry is widely popular in the Indian state of Goa. Add vinegar, oil, onions, garlic and fresh ginger to make an excellent marinade for meat or fish.
Ingredients: Cumin, Coriander, Mustard, Paprika, Fenugreek, Ginger, Cinnamon, Pepper, Cardamom, Cayenne, Clove, Turmeric
If this product contains allergens they will be listed here.
If this product contains allergens they will be listed here.
Vindaloo
Originally from Portugal, this very hot curry is widely popular in the Indian state of Goa. Add vinegar, oil, onions, garlic and fresh ginger to make an excellent marinade for meat or fish.
Ingredients: Cumin, Coriander, Mustard, Paprika, Fenugreek, Ginger, Cinnamon, Pepper, Cardamom, Cayenne, Clove, Turmeric
Originally from Portugal, this very hot curry is widely popular in the Indian state of Goa. Add vinegar, oil, onions, garlic and fresh ginger to make an excellent marinade for meat or fish.
Ingredients: Cumin, Coriander, Mustard, Paprika, Fenugreek, Ginger, Cinnamon, Pepper, Cardamom, Cayenne, Clove, Turmeric
If this product contains allergens they will be listed here.
If this product contains allergens they will be listed here.
Recipes to Inspire
Need some inspiration for your next dish? Explore tasty crowd-favorite recipes featuring mouthwatering spices and seasonings for elevated flavors you’ll love.
