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Vindaloo is an Indian curry spice popular in the region of Goa. Originally from a Portuguese origin, this curry is hotter than others. It is great as a marinade on meats when added to vinegar, oil, onions, garlic, and fresh ginger.

Ingredients: Cumin, Coriander, Mustard, Paprika, Fenugreek, Ginger, Cinnamon, Pepper, Cardamom, Cayenne, Clove, Turmeric

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