Poppy Seed, Whole

Poppy Seed, Whole

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Poppy seeds are the seed of the annual Papaver somniferum. Poppy seeds are used to garnish breads and rolls, ground in sauces and pastry fillings, and added to vegetables and salad dressings. Turkish cuisine uses toasted poppy seeds, while Indian and Turkish spice blends rely on crushed poppy seeds for flavor and texture.


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