Paprika, 120 ASTA
Paprika: Vibrant Color & Versatile Flavor
This paprika, boasts a rich, vibrant red hue and a mild, slightly sweet flavor. It's made from finely ground dried chili peppers, adding a beautiful color and subtle warmth to your dishes. Perfect for enhancing creamy sauces, creating flavorful meat rubs, or bringing an authentic touch to Hungarian, Moroccan, and Spanish cuisine.
Recipe Ideas:
- Creamy Paprika Chicken: Sauté chicken with onions and garlic, then add chicken broth, cream, and a generous sprinkle of paprika. Simmer until thickened.
- Spanish Patatas Bravas: Roast potatoes, then top with a spicy tomato sauce made with paprika, garlic, and a touch of cayenne.
- Hungarian Goulash: Use paprika as a key ingredient in this hearty stew, along with beef, onions, and tomatoes.
- Moroccan Tagine Seasoning: Combine paprika with cumin, coriander, ginger, and cinnamon for a flavorful tagine spice blend.
- Paprika Roasted Vegetables: Toss your favorite vegetables with olive oil, paprika, salt, and pepper before roasting.
- Simple Paprika Rub: Mix paprika with salt, pepper, garlic powder, and onion powder for a versatile rub for chicken, pork, or beef.
- Deviled Eggs: Add a pinch of paprika to the yolk mixture and sprinkle on top for a colorful garnish.
- Paprika Aioli: Mix paprika into mayonnaise or aioli for a flavorful dip.
Paprika: Vibrant Color & Versatile Flavor
This paprika, boasts a rich, vibrant red hue and a mild, slightly sweet flavor. It's made from finely ground dried chili peppers, adding a beautiful color and subtle warmth to your dishes. Perfect for enhancing creamy sauces, creating flavorful meat rubs, or bringing an authentic touch to Hungarian, Moroccan, and Spanish cuisine.
Recipe Ideas:
- Creamy Paprika Chicken: Sauté chicken with onions and garlic, then add chicken broth, cream, and a generous sprinkle of paprika. Simmer until thickened.
- Spanish Patatas Bravas: Roast potatoes, then top with a spicy tomato sauce made with paprika, garlic, and a touch of cayenne.
- Hungarian Goulash: Use paprika as a key ingredient in this hearty stew, along with beef, onions, and tomatoes.
- Moroccan Tagine Seasoning: Combine paprika with cumin, coriander, ginger, and cinnamon for a flavorful tagine spice blend.
- Paprika Roasted Vegetables: Toss your favorite vegetables with olive oil, paprika, salt, and pepper before roasting.
- Simple Paprika Rub: Mix paprika with salt, pepper, garlic powder, and onion powder for a versatile rub for chicken, pork, or beef.
- Deviled Eggs: Add a pinch of paprika to the yolk mixture and sprinkle on top for a colorful garnish.
- Paprika Aioli: Mix paprika into mayonnaise or aioli for a flavorful dip.
If this product contains allergens they will be listed here.
If this product contains allergens they will be listed here.
Paprika, 120 ASTA
Paprika: Vibrant Color & Versatile Flavor
This paprika, boasts a rich, vibrant red hue and a mild, slightly sweet flavor. It's made from finely ground dried chili peppers, adding a beautiful color and subtle warmth to your dishes. Perfect for enhancing creamy sauces, creating flavorful meat rubs, or bringing an authentic touch to Hungarian, Moroccan, and Spanish cuisine.
Recipe Ideas:
- Creamy Paprika Chicken: Sauté chicken with onions and garlic, then add chicken broth, cream, and a generous sprinkle of paprika. Simmer until thickened.
- Spanish Patatas Bravas: Roast potatoes, then top with a spicy tomato sauce made with paprika, garlic, and a touch of cayenne.
- Hungarian Goulash: Use paprika as a key ingredient in this hearty stew, along with beef, onions, and tomatoes.
- Moroccan Tagine Seasoning: Combine paprika with cumin, coriander, ginger, and cinnamon for a flavorful tagine spice blend.
- Paprika Roasted Vegetables: Toss your favorite vegetables with olive oil, paprika, salt, and pepper before roasting.
- Simple Paprika Rub: Mix paprika with salt, pepper, garlic powder, and onion powder for a versatile rub for chicken, pork, or beef.
- Deviled Eggs: Add a pinch of paprika to the yolk mixture and sprinkle on top for a colorful garnish.
- Paprika Aioli: Mix paprika into mayonnaise or aioli for a flavorful dip.
Paprika: Vibrant Color & Versatile Flavor
This paprika, boasts a rich, vibrant red hue and a mild, slightly sweet flavor. It's made from finely ground dried chili peppers, adding a beautiful color and subtle warmth to your dishes. Perfect for enhancing creamy sauces, creating flavorful meat rubs, or bringing an authentic touch to Hungarian, Moroccan, and Spanish cuisine.
Recipe Ideas:
- Creamy Paprika Chicken: Sauté chicken with onions and garlic, then add chicken broth, cream, and a generous sprinkle of paprika. Simmer until thickened.
- Spanish Patatas Bravas: Roast potatoes, then top with a spicy tomato sauce made with paprika, garlic, and a touch of cayenne.
- Hungarian Goulash: Use paprika as a key ingredient in this hearty stew, along with beef, onions, and tomatoes.
- Moroccan Tagine Seasoning: Combine paprika with cumin, coriander, ginger, and cinnamon for a flavorful tagine spice blend.
- Paprika Roasted Vegetables: Toss your favorite vegetables with olive oil, paprika, salt, and pepper before roasting.
- Simple Paprika Rub: Mix paprika with salt, pepper, garlic powder, and onion powder for a versatile rub for chicken, pork, or beef.
- Deviled Eggs: Add a pinch of paprika to the yolk mixture and sprinkle on top for a colorful garnish.
- Paprika Aioli: Mix paprika into mayonnaise or aioli for a flavorful dip.
If this product contains allergens they will be listed here.
If this product contains allergens they will be listed here.
Recipes Using Paprika, 120 ASTA
No recipes found for this product but check out these other delicious recipes:
March 21, 2025
Cardamom Rose "Persian Love" Cookies
February 21, 2025
Salted Caramel Ice Cream with Gourmet Salt
February 21, 2025