Ground Scorpion Chile
VERY HOT: Use Extreme Caution!
The world's second hottest pepper. Has an average of 1.2 million units on the Scoville Heat Scale, with peaks that can reach 2 million heat units. Fresh and fruity flavor with a heat that can linger for half an hour. Dried and finely ground.
Heat Level 10 +++
VERY HOT: Use Extreme Caution!
The world's second hottest pepper. Has an average of 1.2 million units on the Scoville Heat Scale, with peaks that can reach 2 million heat units. Fresh and fruity flavor with a heat that can linger for half an hour. Dried and finely ground.
Heat Level 10 +++
If this product contains allergens they will be listed here.
If this product contains allergens they will be listed here.
Ground Scorpion Chile
VERY HOT: Use Extreme Caution!
The world's second hottest pepper. Has an average of 1.2 million units on the Scoville Heat Scale, with peaks that can reach 2 million heat units. Fresh and fruity flavor with a heat that can linger for half an hour. Dried and finely ground.
Heat Level 10 +++
VERY HOT: Use Extreme Caution!
The world's second hottest pepper. Has an average of 1.2 million units on the Scoville Heat Scale, with peaks that can reach 2 million heat units. Fresh and fruity flavor with a heat that can linger for half an hour. Dried and finely ground.
Heat Level 10 +++
If this product contains allergens they will be listed here.
If this product contains allergens they will be listed here.
Recipes Using Ground Scorpion Chile
No recipes found for this product but check out these other delicious recipes:
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