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Nothing sets the mood for a holiday party quite like a steaming kettle of mulled cider. Just as delicious as our Traditional Mulling Spice but with the gourmet twist of crystallized ginger, roasted cocoa nibs and schizandra berries. Add 2 ounces to 1 gallon of apple cider or red wine, simmer for 20 minutes. Enjoy!
Ingredients: Orange Peel, Allspice, Cinnamon, Anise, Cloves, Crystallized Ginger, Roasted Cocoa Nibs, Schizandra Berries
