This versatile spice is prominent in essentially every type of cuisine. Great in butter, olive oil, curries, barbecues, with vegetables, meats and breads.
When garlic is roasted, the high temperature mellows the pungent odor and sharp taste. What is left is a smooth, almost sweet garlic flavor. This fine powder imparts the delicious...
Grown in Turkey, the aromatic leaf from the Evergreen Bay Laurel Tree is native to the Mediterranean. Bay Leaves are used worldwide in soups, sauces, stews and are great for...
Nutmeg is the seed of the fruit which grows on the tree Myristica Fragans. The oval-shaped seeds have a sweet, spicy flavor. Commonly used in sweet and savory foods, nutmeg...
All natural sea salt infused with real roasted garlic. This is a much improved, very gourmet version of traditional garlic salt. The flavor is out of this world! Try on...
Ginger is the dried knobby shaped root of the perennial herb Zingiber officinale. It adds heat with floral and citrus notes. Ginger is used in Indian curries, and in Chinese,...
A Caribbean inspired blend of herbs and spices with a hint of citrus. Rub on pork or chicken, add to rice or black bean dishes. Ingredients: Garlic, Salt, Paprika, Cumin,...
This Hot Jerk Blend gives you the traditional flavor and heat level you find in Jamaica. You can use the seasoning directly on meat or in a marinade, mayonnaise, or...
Cayenne Pepper is made from the Capsicum Chili. This is one of the most pungent varieties of chili peppers. Cayenne is great in chili, soups and stews. A bit of...
