Galangal Root, Ground
Galangal also known as: Galanga, Kah, Laos Root and Garingal, is a useful ingredient in various Southeast Asian dishes. The galangals are ginger-like spices, currently cultivated in all South East Asian countries, India, Bangladesh, China and Surinam. Galangal is frequently used in curries and in fish and shellfish recipes often with garlic, ginger, chili and lemon.
Galangal also known as: Galanga, Kah, Laos Root and Garingal, is a useful ingredient in various Southeast Asian dishes. The galangals are ginger-like spices, currently cultivated in all South East Asian countries, India, Bangladesh, China and Surinam. Galangal is frequently used in curries and in fish and shellfish recipes often with garlic, ginger, chili and lemon.
If this product contains allergens they will be listed here.
If this product contains allergens they will be listed here.
Galangal Root, Ground
Galangal also known as: Galanga, Kah, Laos Root and Garingal, is a useful ingredient in various Southeast Asian dishes. The galangals are ginger-like spices, currently cultivated in all South East Asian countries, India, Bangladesh, China and Surinam. Galangal is frequently used in curries and in fish and shellfish recipes often with garlic, ginger, chili and lemon.
Galangal also known as: Galanga, Kah, Laos Root and Garingal, is a useful ingredient in various Southeast Asian dishes. The galangals are ginger-like spices, currently cultivated in all South East Asian countries, India, Bangladesh, China and Surinam. Galangal is frequently used in curries and in fish and shellfish recipes often with garlic, ginger, chili and lemon.
If this product contains allergens they will be listed here.
If this product contains allergens they will be listed here.
Recipes Using Galangal Root, Ground
No recipes found for this product but check out these other delicious recipes:
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