Darjeeling Tea
Grown in Darjeeling, a town in eastern India and celebrated around the world, this black tea yields a light cup, with a pleasing apricot color. Smooth and with a slight floral note, Darjeeling teas are usually described as having a musky spiciness with a cool finish.
Use 1 heaping TSP (3 g) of tea leaves per 6 oz of water. Bring water just to rolling boil (200-212 degrees F). Steep for 3-5 minutes. For a stronger brew, use more tea rather than more time, as steeping too long can result in a bitter tea.
Grown in Darjeeling, a town in eastern India and celebrated around the world, this black tea yields a light cup, with a pleasing apricot color. Smooth and with a slight floral note, Darjeeling teas are usually described as having a musky spiciness with a cool finish.
Use 1 heaping TSP (3 g) of tea leaves per 6 oz of water. Bring water just to rolling boil (200-212 degrees F). Steep for 3-5 minutes. For a stronger brew, use more tea rather than more time, as steeping too long can result in a bitter tea.
If this product contains allergens they will be listed here.
If this product contains allergens they will be listed here.
Darjeeling Tea
Grown in Darjeeling, a town in eastern India and celebrated around the world, this black tea yields a light cup, with a pleasing apricot color. Smooth and with a slight floral note, Darjeeling teas are usually described as having a musky spiciness with a cool finish.
Use 1 heaping TSP (3 g) of tea leaves per 6 oz of water. Bring water just to rolling boil (200-212 degrees F). Steep for 3-5 minutes. For a stronger brew, use more tea rather than more time, as steeping too long can result in a bitter tea.
Grown in Darjeeling, a town in eastern India and celebrated around the world, this black tea yields a light cup, with a pleasing apricot color. Smooth and with a slight floral note, Darjeeling teas are usually described as having a musky spiciness with a cool finish.
Use 1 heaping TSP (3 g) of tea leaves per 6 oz of water. Bring water just to rolling boil (200-212 degrees F). Steep for 3-5 minutes. For a stronger brew, use more tea rather than more time, as steeping too long can result in a bitter tea.
If this product contains allergens they will be listed here.
If this product contains allergens they will be listed here.
Recipes Using Darjeeling Tea
No recipes found for this product but check out these other delicious recipes:
November 03, 2025
Ultimate Dark Cocoa Brownies with Himalayan Pink Salt
November 01, 2025
Evermore Chai Iced Sugar Cookies
September 29, 2025