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Irish Stew with Beef and Chinese Five Spice

Name: Irish Stew with Beef and Chinese Five Spice
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Cuisine: Irish
Ingredients: 2 Tbsp Olive oil or butter, divided; 2 lbs. boneless chuck roast, cut into cubes; 1 Tbsp. Chinese 5 Spice Blend; 1 tsp. Taiwanese Pepper Salt; 1 leek, finely sliced; 3 cloves garlic, crushed; 1 yellow onion, chopped; 3 carrots, chopped; 32 oz beef stock; 1 Bay Leaf; 1 tsp. Thyme; 1 tsp. Parsley flakes; 6 baby potatoes; 1 Tbsp. Worcestershire sauce; More Taiwanese Pepper salt to taste

Harry

Rated 5.0 stars by 1 users

Cuisine

Irish

Author

Harry

Prep Time

30 minutes

Cook Time

2 hours 30 minutes

This Irish Stew is a vibrant, "East meets West" twist on a classic, featuring beef seasoned with Chinese Five Spice and Taiwanese Pepper Salt. Slow-roasted in a Dutch oven with leeks, carrots, and baby potatoes, it blends traditional Irish comfort with aromatic Asian flair for a uniquely savory, one-pot meal.

Cook Mode

Ingredients

2 Tbsp Olive oil or butter, divided
2 lbs. boneless chuck roast, cut into cubes
1 Tbsp. Chinese 5 Spice Blend
1 tsp. Taiwanese Pepper Salt
1 leek, finely sliced
3 cloves garlic, crushed
1 yellow onion, chopped
3 carrots, chopped
32 oz beef stock
1 Bay Leaf
1 tsp. Thyme
1 tsp. Parsley flakes
6 baby potatoes
1 Tbsp. Worcestershire sauce
More Taiwanese Pepper salt to taste

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Directions

Preheat the oven to 375 degrees.
In a Dutch oven over medium high heat, add 1 Tbsp. of the butter or the oil. While this is warming the oil or melting the butter, take the beef and place it in a large bowl with the Chinese Five Spice and Taiwanese Pepper Salt, then toss to coat it on all sides.
Brown the beef in the hot pan in batches, setting aside seared batches on a plate. Once all of it has been seared, turn heat to medium low and add the remaining 1 Tbsp. oil or butter, then add in the leeks, garlic, and onions. Cook until they are translucent and cooked through. Add your beef back to the pot, then add the carrots, beef stock, and herbs, stir to combine, scraping up any brown bits from the pan bottom.
Put the pot with its lid on into the oven and cook for 2 hours, then remove it and add the baby potatoes, and set it back in for another 30 minutes. Check for tenderness in the meat and the potatoes, add Worcestershire sauce then check flavor and add Pepper Salt to personal preference.

Irish Stew with Beef and Chinese Five Spice

March 9, 2026

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Irish Stew with Beef and Chinese Five Spice

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Irish Stew with Beef and Chinese Five Spice

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Irish Stew with Beef and Chinese Five Spice

Category

Cuisine

Author

Prep Time

Cook Time

Ingredients

Directions

Irish Stew with Beef and Chinese Five Spice

More from the Old Town Test Kitchen

Irish Stew with Beef and Chinese Five Spice

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Irish Stew with Beef and Chinese Five Spice

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