Green Tea, China
China Green Tea, also known as precious eyebrow tea, tends to produce a fruity infusion, with notes of plum and apricot in the aroma. With a pale golden green color and soft taste, this tea produces a pleasant cup!
Use 1 TSP (2 g) of tea leaves per 6 oz of water. Bring water to just short of boiling (160-180 degrees F). Steep tea for 1-3 minutes, testing as you go. Steeping too long will result in a bitter tea.
China Green Tea, also known as precious eyebrow tea, tends to produce a fruity infusion, with notes of plum and apricot in the aroma. With a pale golden green color and soft taste, this tea produces a pleasant cup!
Use 1 TSP (2 g) of tea leaves per 6 oz of water. Bring water to just short of boiling (160-180 degrees F). Steep tea for 1-3 minutes, testing as you go. Steeping too long will result in a bitter tea.
If this product contains allergens they will be listed here.
If this product contains allergens they will be listed here.
Green Tea, China
China Green Tea, also known as precious eyebrow tea, tends to produce a fruity infusion, with notes of plum and apricot in the aroma. With a pale golden green color and soft taste, this tea produces a pleasant cup!
Use 1 TSP (2 g) of tea leaves per 6 oz of water. Bring water to just short of boiling (160-180 degrees F). Steep tea for 1-3 minutes, testing as you go. Steeping too long will result in a bitter tea.
China Green Tea, also known as precious eyebrow tea, tends to produce a fruity infusion, with notes of plum and apricot in the aroma. With a pale golden green color and soft taste, this tea produces a pleasant cup!
Use 1 TSP (2 g) of tea leaves per 6 oz of water. Bring water to just short of boiling (160-180 degrees F). Steep tea for 1-3 minutes, testing as you go. Steeping too long will result in a bitter tea.
If this product contains allergens they will be listed here.
If this product contains allergens they will be listed here.
Recipes Using Green Tea, China
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