Assam Tea (Kondoli)
Indulge in the rich, full-bodied flavor of Assam Tippy Golden Flowery Orange Pekoe. This premium black tea is renowned for its dark, velvety leaves that brew into a vibrant copper-colored cup.
Tasting Notes: Expect a robust and malty taste profile with a hint of sweetness. The aroma is warm and inviting, making it a perfect choice for any time of day.
Brewing Instructions:
- Water Temperature: Bring fresh water to a rolling boil (200-212 degrees F).
- Tea-to-Water Ratio: Use 1 heaping teaspoon (3 grams) of tea leaves per 6 ounces of water.
- Steeping Time: Steep for 3-5 minutes. For a stronger brew, increase the amount of tea leaves rather than extending the steeping time, as this can lead to bitterness.
Indulge in the rich, full-bodied flavor of Assam Tippy Golden Flowery Orange Pekoe. This premium black tea is renowned for its dark, velvety leaves that brew into a vibrant copper-colored cup.
Tasting Notes: Expect a robust and malty taste profile with a hint of sweetness. The aroma is warm and inviting, making it a perfect choice for any time of day.
Brewing Instructions:
- Water Temperature: Bring fresh water to a rolling boil (200-212 degrees F).
- Tea-to-Water Ratio: Use 1 heaping teaspoon (3 grams) of tea leaves per 6 ounces of water.
- Steeping Time: Steep for 3-5 minutes. For a stronger brew, increase the amount of tea leaves rather than extending the steeping time, as this can lead to bitterness.
If this product contains allergens they will be listed here.
If this product contains allergens they will be listed here.
Assam Tea (Kondoli)
Indulge in the rich, full-bodied flavor of Assam Tippy Golden Flowery Orange Pekoe. This premium black tea is renowned for its dark, velvety leaves that brew into a vibrant copper-colored cup.
Tasting Notes: Expect a robust and malty taste profile with a hint of sweetness. The aroma is warm and inviting, making it a perfect choice for any time of day.
Brewing Instructions:
- Water Temperature: Bring fresh water to a rolling boil (200-212 degrees F).
- Tea-to-Water Ratio: Use 1 heaping teaspoon (3 grams) of tea leaves per 6 ounces of water.
- Steeping Time: Steep for 3-5 minutes. For a stronger brew, increase the amount of tea leaves rather than extending the steeping time, as this can lead to bitterness.
Indulge in the rich, full-bodied flavor of Assam Tippy Golden Flowery Orange Pekoe. This premium black tea is renowned for its dark, velvety leaves that brew into a vibrant copper-colored cup.
Tasting Notes: Expect a robust and malty taste profile with a hint of sweetness. The aroma is warm and inviting, making it a perfect choice for any time of day.
Brewing Instructions:
- Water Temperature: Bring fresh water to a rolling boil (200-212 degrees F).
- Tea-to-Water Ratio: Use 1 heaping teaspoon (3 grams) of tea leaves per 6 ounces of water.
- Steeping Time: Steep for 3-5 minutes. For a stronger brew, increase the amount of tea leaves rather than extending the steeping time, as this can lead to bitterness.
If this product contains allergens they will be listed here.
If this product contains allergens they will be listed here.
Recipes Using Assam Tea (Kondoli)
No recipes found for this product but check out these other delicious recipes:
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