Alaea salt is a popular and traditional Hawaiian sea salt. Alaea Hawaiian Sea Salt is non-processed and rich in trace minerals, all of which are found in sea water.
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Traditional Uses: Kalua Pig, Hawaiian Jerky, and Poke, Alaea salt is also used in other Hawaiian dishes like lomi lomi salmon and ahi tuna poke.
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Unique Flavor: Alaea salt has a distinct, slightly earthy flavor due to the reddish-brown clay (alaea) that is mixed with the salt.
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Experiment: Use with different combinations of spices and herbs to create your own unique blends using Alaea salt.
Delicious recipes that feature Alaea salt, showcasing its unique flavor and versatility:
Hawaiian Salt Crusted Salmon:
- Combine Alaea salt with other spices like garlic powder, black pepper, and brown sugar.
- Rub the spice mixture onto salmon fillets.
- Grill or bake the salmon until it is cooked through and flaky.
- Serve with your favorite sides.
Alaea Salt-Roasted Potatoes:
- Preheat oven to 400°F (200°C).
- Toss cubed potatoes with olive oil, Alaea salt, and your favorite herbs.
- Spread the potatoes on a baking sheet and roast until crispy and golden brown.
Kalua Pork:
- Marinate a pork shoulder overnight with Alaea salt, liquid smoke, and other seasonings.
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Cook the pork in a slow cooker or oven until it is tender and falls apart.
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Shred the pork and serve it on buns or with rice.
