Crisp celery takes on a whole new dimension with this flavorful twist. The umami-rich kombu, combined with the savory punch of furikake, sesame oil, and soy sauce, creates a truly addictive appetizer or side dish. This simple yet elegant recipe is perfect for any occasion.

Get ready for an infusion of flavors with these juicy meatballs bursting with delicious Asian flair, coated or dipped in a tangy homemade Korean ketchup glaze! Sweet, spicy, and utterly irresistible, they can steal the show as a stellar appetizer or a mouthwatering main dish.