Crisp celery takes on a whole new dimension with this flavorful twist. The umami-rich kombu, combined with the savory punch of furikake, sesame oil, and soy sauce, creates a truly addictive appetizer or side dish. This simple yet elegant recipe is perfect for any occasion.
Ingredients
5 celery stalks, strings removed, cut into 3 inch sticks
Toss celery, furikake, sesame oil and soy sauce in a small bowl to coat. Chill uncovered 30 minutes to let flavors meld. Serve topped with sesame seeds.
