Spice Roasted Chickpeas
Old Town Spice Shop
Rated 5.0 stars by 1 users
Category
appetizer
Spice-Roasted Chickpea Crunch
Description: These crispy, flavorful chickpeas are the perfect snack or salad topper! Infused with a fiery blend of spices, they offer a satisfying crunch and a burst of heat in every bite.
Use Ideas:
- Snack: Enjoy them straight from the bag as a healthy and satisfying snack.
- Salad Topper: Add a boost of protein and flavor to your favorite salads.
- Soup or Stew: Crumble over soup or stew for a crunchy topping.
- Hummus Topper: Sprinkle on hummus for a delicious and nutritious twist.
- Trail Mix: Incorporate them into your homemade trail mix for a spicy kick.
- Salad Croutons: Use them as a healthier alternative to traditional croutons.
Ingredients
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2 Cans Chickpeas
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1 Tbsp. Olive Oil
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2 tsp. Ground Cumin
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1 tsp. Ground Coriander
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½ tsp. Chili Blend Powder
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½ tsp. Smoked Sweet Paprika
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1 tsp. Pumpkin Pie Spice
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1/8 tsp. Cayenne
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1 tsp. Salt
Spice Mix
Directions
Heat oven to 425°. Rinse chickpeas in colander, pat dry with paper towels. Remove as many loose skins as possible.
Place chickpeas in bowl, add olive oil stir well to coast. Place chickpeas on parchment lined baking sheet. Sprinkle generously with spice mix. Bake 10 minutes, toss well, bake 10 minutes more. Let cool slightly, then enjoy!
Spice Roasted Chickpeas