Rauchbier Cheese Sauce Dip
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Temps de lecture 1 min
Rauchbier Cheese Sauce Dip
How to make Rauchbier Cheese Sauce Dip Recipe
Smokey, Cheesy Rauchbier Dip
A smoky and savory delight! This unique dip combines the rich flavor of cheddar and mozzarella with the malty, smoky notes of rauchbier, a German smoked beer. Perfect for a game day party, potluck, or a cozy night in.
Serve with:
- Pretzels
- Crusty bread
- Fresh vegetables (like carrots, celery, or broccoli)
Rauchbier Cheese Sauce Dip
15 min
15 min
8-10
Starters
United States
Ingredients
- 12 oz. Sharp Cheddar Cheese, Shredded
- 4 oz. Mozzarella Cheese, Shredded
- 6 oz. Rauchbier Beer (Smoked Beer)
- 1 Cup Heavy Whipping Cream
- 1 Tbsp. and 1 tsp. Whole Grain Mustard
- ½ tsp. Roasted Garlic Powder
- 1 tsp. Kosher salt
- 3 Tbsp. Hopped Up Seasoning Rauchbier
Directions
Step 1
- Mix all ingredients in a medium sized saucepan over medium heat, stirring often.
Step 2
- Once cheeses are melted, continue heating until it starts to bubble, turn heat to low and stir until desired thickness.
Step 3
- Remove from heat and serve with pretzels, bread, vegetables, pasta or meat.
Old Town Spice Shop Kitchen
At Old Town Spice Shop, our recipes aren’t just instructions—they are the result of a collaborative obsession with flavor. Our team is a diverse blend of BBQ competitors, artisanal makers, and dedicated foodies who believe that every meal deserves a little extra character. The Old Town Spice Shop Kitchen is where we come together to experiment, taste-test, and perfect the blends you bring into your home. From drafting the perfect dry rub for a weekend brisket to crafting unique botanical mixers for your next cocktail, our collective expertise is poured into every dish we share.
