Slow Cooker Autumn Beef Chili
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Temps de lecture 1 min
How to make Slow Cooker Autumn Beef Chili with Recipe
Warm up your taste buds with this hearty and flavorful chili. Packed with tender ground beef, a medley of spices, and a hint of heat, this slow-cooked dish is perfect for cozy nights. The rich flavors and comforting aroma will leave you craving more.
Slow Cooker Autumn Beef Chili
15 min
4-8 hours
4-6 Servings
Slow-Cooker
United States
Ingredients
- 2 lbs. ground beef
- 2 Tbsp. tomato paste
- 1 large onion, chopped
- 2 (15 oz.) cans kidney beans, drained and rinsed
- 1 (28 oz.) can crushed tomatoes
- 1 cup beer or water
- 4 cloves garlic, minced
- 1 Tbsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. dried oregano
- ½ tsp. paprika
- pinch of cayenne pepper (optional)
- Kosher salt
- ground black pepper
- Shredded cheddar, for serving
Directions
Step 1
- In a large skillet, brown the beef and onion, then drain the fat and stir in the tomato paste.
Step 2
- Transfer the mixture to a slow cooker, add all remaining ingredients, season to taste, and cook on low for 6 to 8 hours.
Step 3
- Taste, adjust seasonings and serve.
Old Town Spice Shop Kitchen
At Old Town Spice Shop, our recipes aren’t just instructions—they are the result of a collaborative obsession with flavor. Our team is a diverse blend of BBQ competitors, artisanal makers, and dedicated foodies who believe that every meal deserves a little extra character. The Old Town Spice Shop Kitchen is where we come together to experiment, taste-test, and perfect the blends you bring into your home. From drafting the perfect dry rub for a weekend brisket to crafting unique botanical mixers for your next cocktail, our collective expertise is poured into every dish we share.
