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A close-up, high-angle shot of a freshly baked bison meatloaf in a dark rectangular loaf pan, resting on a light blue rustic wooden surface. The meatloaf is generously topped with a thick, glossy, reddish-brown BBQ sauce glaze that drips slightly down the sides.

Savory Bison Meatloaf

Name: Savory Bison Meatloaf
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4-6
Cuisine: American
Ingredients: 2 lb ground Bison; ¼ cup breadcrumbs; ½ cup beef broth; 1 egg, beaten; ¼ cup OTSS chopped onion; 1 Tbsp. OTSS roasted garlic flakes; ¼ cup grated parmesan; 1 Tbsp. tomato paste; 2 tsp. Worcestershire sauce; 1 ½ tsp Sweetgrass Prairie or Ground Devil’s Backbone; 1 tsp. kosher flake salt; Then for the glaze:; ½ cup C.B. Hill Cornerstone BBQ Sauce

Harry

Rated 5.0 stars by 1 users

Cuisine

American

Author

Harry

Servings

4-6

Cook Time

40 minutes

Calories

484

Take your comfort food to the next level with our Savory BBQ Bison Meatloaf. This recipe puts a lean, high-protein twist on the classic American meatloaf by using ground bison—celebrated for its rich flavor and tender texture.

Infused with the perfect balance of roasted garlic, toasted onion, and a signature BBQ glaze, this dish is designed to be the ultimate crowd-pleaser. It’s a hearty, easy-to-prep meal that brings the flavor of a Western ranch right to your kitchen table.

Why This Recipe Works:

Rich & Lean: Ground bison provides a deeper, slightly sweeter flavor than beef while remaining remarkably lean.
Bold Glaze: The BBQ sauce isn't just a topping—it’s used to coat the pan, caramelizing the edges for a perfect savory crust.
Aromatic Base: Loaded with savory spices to ensure every bite is seasoned to perfection.

Cook Mode

Ingredients

2 lb ground Bison
¼ cup breadcrumbs
½ cup beef broth
1 egg, beaten
¼ cup OTSS chopped onion
1 Tbsp. OTSS roasted garlic flakes
¼ cup grated parmesan
1 Tbsp. tomato paste
2 tsp. Worcestershire sauce
1 ½ tsp Sweetgrass Prairie or Ground Devil’s Backbone
1 tsp. kosher flake salt
Then for the glaze:
½ cup C.B. Hill Cornerstone BBQ Sauce

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Directions

Prep: Preheat oven to 350°F.
Mix: Combine ground bison and all meatloaf ingredients in a large bowl. Mix thoroughly.
Coat Pan: Brush 2 Tbsp. BBQ sauce onto the bottom and sides of a 9x5 loaf pan.
Shape & Sauce: Press the meat mixture into the pan. Brush the remaining BBQ sauce over the top.
Bake: Cook for 40 minutes (or until the internal temp hits 165°F).
Rest: Let the meatloaf cool in the pan for 5 minutes before slicing and serving.

Nutrition

Nutrition Serving Size: 1
per serving: Calories; 484

Amount/Serving % Daily Value

Carbs: 24 grams; 8%
Protein: 52 grams; 103%
Fat: 20 grams; 31%
Saturated Fat: 8 grams; 52%
Trans Fat: 0 grams; 42%
Cholesterol: 170 milligrams; 57%
Fiber: 1 grams; 4%
Sugar: 14 grams; 16%
Sodium: 890 milligrams; 39%
Iron: 8 milligrams; 42%
Potassium: 972 milligrams; 28%

Savory Bison Meatloaf

3 février 2026

Our Savory BBQ Bison Meatloaf recipe offers a lean, high-protein twist on a classic comfort favorite. By using ground bison, you get a richer, heartier flavor that pairs perfectly with a caramelized BBQ glaze and savory aromatics like roasted garlic and toasted onion. It’s an easy-to-prep, crowd-pleasing meal that brings a bold, ranch-inspired taste to your family dinner table.

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Savory Bison Meatloaf

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