Rose Hip & Raspberry Jam
|
Temps de lecture 2 min
Rose Hip & Raspberry Jam Recipe
How to make Rose Hip & Raspberry Jam Recipe
This handcrafted Rose Hip and Raspberry Jam is a botanical masterpiece, blending the deep, floral notes of premium rose hips with the bright tang of sumac and our signature raspberry sugar. As a small-batch gourmet fruit spread, it strikes a sophisticated balance between tart and sweet that you won't find in grocery store aisles. While it is stunning on crusty sourdough or warm scones, this jam is perfect for jam thumbprint cookies; its rich, ruby color and unique flavor profile create a glowing, jewel-like center that elevates classic buttery shortbread into a gourmet treat. Whether you're looking for a unique food gift or a new staple for your pantry, this floral jam brings a touch of wild-harvested elegance to every bite.
Rose Hip & Raspberry Jam
10 min
1 hour
6-8
Sides
United States
Ingredients
- 1 lb. Dried rose hips
- 2 liters Water (unsalted)
- 1 cup Raspberry sugar
Directions
Step 1
Reconstitute: Place the dried rose hips and 2 liters of water in a Dutch oven or large heavy-bottomed pot. Let them soak for 1 hour to soften.
Step 2
Simmer: Bring the pot to a boil over high heat. Once boiling, reduce the heat to medium-low. Simmer for 1 hour, stirring occasionally, until the rose hips are very tender.
Step 3
The Sieve Method: Set a fine-mesh strainer over a clean bowl. Ladle the rose hips and some liquid into the strainer. Use the back of the ladle or a sturdy spoon to press the fruit through the mesh. This extracts the pulp while trapping the seeds. Discard the seeds and repeat until all the fruit is pulped.
Step 4
Thicken: Return the smooth pulp and remaining liquid to the pot. Whisk in the raspberry sugar and boil until it thickens to your preferred consistency.
Step 5
Cool & Set: Remove from heat and let the jam sit on the counter for 30 minutes. Transfer to glass jars and refrigerate for at least 3 hours to allow the jam to fully set before serving.
Old Town Spice Shop Kitchen
At Old Town Spice Shop, our recipes aren’t just instructions—they are the result of a collaborative obsession with flavor. Our team is a diverse blend of BBQ competitors, artisanal makers, and dedicated foodies who believe that every meal deserves a little extra character. The Old Town Spice Shop Kitchen is where we come together to experiment, taste-test, and perfect the blends you bring into your home. From drafting the perfect dry rub for a weekend brisket to crafting unique botanical mixers for your next cocktail, our collective expertise is poured into every dish we share.
Produit associé
Cynorrhodons
$5.50
