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Grilled Pork Chops and Palisade Grilled Savory Peaches

Grilled Pork Chops with Savory Palisade Peaches | Easy Summer Grilling Recipe

Name: Grilled Pork Chops with Savory Palisade Peaches | Easy Summer Grilling Recipe
Yield: 4
Ingredients: 4 bone-in pork chops, about 1-inch thick; 2 tbsp olive oil; 1 tbsp fresh rosemary, finely chopped; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp salt; 1/2 tsp black pepper; 4 ripe but firm Palisade peaches, halved and pitted; 1 tbsp olive oil; 1 tbsp balsamic vinegar; 1 tbsp fresh basil, finely chopped; 1/2 tsp salt; 1/4 tsp black pepper; Crushed red pepper flakes, pinch (optional)

OTSS

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OTSS

Servings

Calories

454

Elevate your next backyard BBQ with the perfect blend of smoky protein and fruit-forward sweetness. Our Grilled Pork Chops and Palisade Grilled Savory Peaches recipe brings together thick-cut, juicy pork and the world-famous flavor of Colorado’s own Palisade peaches.

Unlike typical sweet desserts, these savory grilled peaches are seasoned with herbs and balsamic to complement the char of the grill. This dish is a must-try for anyone looking for a healthy summer dinner that tastes like a five-star steakhouse meal.

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Ingredients

For the Pork Chops:

4 bone-in pork chops, about 1-inch thick
2 tbsp olive oil
1 tbsp fresh rosemary, finely chopped
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper

For the Palisade Savory Peaches:

4 ripe but firm Palisade peaches, halved and pitted
1 tbsp olive oil
1 tbsp balsamic vinegar
1 tbsp fresh basil, finely chopped
1/2 tsp salt
1/4 tsp black pepper
Crushed red pepper flakes, pinch (optional)

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Directions

Step 1: Prepare the Pork Chops

In a small bowl, combine the olive oil, chopped rosemary, garlic powder, onion powder, salt, and black pepper to create a rub.
Pat the pork chops dry with a paper towel. Rub the mixture evenly over both sides of each pork chop.
Let the pork chops sit at room temperature for at least 15-20 minutes while you prepare the grill.

Step 2: Prepare the Peaches

In a separate small bowl, whisk together the olive oil, balsamic vinegar, chopped basil, salt, and pepper. If using, add the red pepper flakes.
Brush the cut sides of the halved peaches with the balsamic mixture.

Step 3: Grill the Pork Chops

Preheat your grill to a medium-high heat (around 400°F or 200°C).
Place the pork chops on the grill. Grill for about 4-5 minutes per side, or until they have nice grill marks and reach an internal temperature of 145°F (63°C).
Transfer the grilled pork chops to a plate and let them rest for at least 5 minutes. This is crucial for keeping them juicy.
Step 4: Grill the Peaches
While the pork chops are resting, reduce the grill heat to medium.
Place the halved peaches, cut-side down, on the grill. Grill for 3-4 minutes, until the peaches are tender and have visible grill marks. Remove the peaches from the grill.

Step 5: Serve

Arrange the grilled pork chops on a platter.
Serve 2 peach halves alongside each pork chop.
For a final touch, you can drizzle any remaining balsamic mixture over the peaches.
Serve immediately and enjoy!

Nutrition

per serving: Calories; 454

Amount/Serving % Daily Value

Carbs: 17 grams; 6%
Protein: 37 grams; 74%
Fat: 26 grams; 40%
Saturated Fat: 7 grams; 41%
Trans Fat: 0 grams; 1559%
Cholesterol: 117 milligrams; 39%
Fiber: 3 grams; 10%
Sugar: 13 grams; 15%
Sodium: 987 milligrams; 43%
Iron: 2 milligrams; 10%
Potassium: 797 milligrams; 23%

Grilled Pork Chops and Palisade Grilled Savory Peaches

2 août 2025

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Grilled Pork Chops with Savory Palisade Peaches | Easy Summer Grilling Recipe

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