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Fort Collins Fireside Mulled Wine Spice Mix

Name: Fort Collins Fireside Mulled Wine Spice Mix
Yield: 6
Ingredients: 1 (750 ml) bottle of red wine (a dry, fruity wine like Merlot, Cabernet Sauvignon, or Zinfandel works best); 1/4 cup Old Town Spice Shop Mulling Spice Blend; 1/4 cup brandy or orange liqueur (optional, but adds depth); 2-4 Tbsp. honey or brown sugar (adjust to your desired sweetness); 1 orange, sliced into rounds, plus more for garnish; 6 cinnamon sticks, for garnish

OTSS

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OTSS

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Calories

196

Warm up your winter with a local favorite. Crafted in the heart of Colorado, our Fort Collins Fireside Mulled Wine spice blend brings the cozy atmosphere of a mountain cabin right to your kitchen. Whether you are hosting a holiday gathering or winding down after a day in the Rockies, this aromatic blend creates the perfect mug of traditional mulled wine or hot spiced cider.

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Ingredients

1 (750 ml) bottle of red wine (a dry, fruity wine like Merlot, Cabernet Sauvignon, or Zinfandel works best)
1/4 cup Old Town Spice Shop Mulling Spice Blend
1/4 cup brandy or orange liqueur (optional, but adds depth)
2-4 Tbsp. honey or brown sugar (adjust to your desired sweetness)
1 orange, sliced into rounds, plus more for garnish
6 cinnamon sticks, for garnish

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Directions

Combine Ingredients: In a large non-reactive pot or saucepan, combine the red wine, Old Town Spice Shop Mulling Spice Blend, brandy (if using), and honey or brown sugar. Add the orange slices.
Heat Gently: Place the pot over medium-low heat. Stir occasionally to dissolve the sweetener.
Simmer, Do Not Boil: Heat the mixture until it is hot and steaming, but do not let it boil. Boiling the wine will cause the alcohol to evaporate and can make the wine taste bitter. This should take about 15-20 minutes.
Steep: Once the wine is hot, reduce the heat to low and let it simmer gently for at least 30 minutes to allow the spices to infuse fully. For a stronger flavor, you can let it steep for up to an hour.
Strain and Serve: Carefully ladle the mulled wine into mugs, using a fine-mesh sieve to strain out the spices.
Garnish: Garnish each mug with a fresh orange slice and a cinnamon stick.

Recipe Note

Make Ahead: You can prepare the mulled wine ahead of time and store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

Keep it Warm: For serving at a party, you can keep the mulled wine warm in a slow cooker on the "warm" setting.

Sweetness: Taste the wine after it has steeped for a while and adjust the sweetness as needed.

Spice Intensity: If you prefer a less intense spice flavor, you can place the mulling spices in a small cheesecloth bag before adding them to the pot. This makes straining easier as well.

Nutrition

per serving: Calories; 196

Amount/Serving % Daily Value

Carbs: 23 grams; 8%
Protein: 1 grams; 3%
Fat: 1 grams; 1%
Saturated Fat: 0 grams; 1%
Fiber: 7 grams; 26%
Sugar: 10 grams; 11%
Sodium: 5 milligrams
Iron: 4 milligrams; 22%
Potassium: 187 milligrams; 5%

Fort Collins Fireside Mulled Wine

22 août 2025

This recipe uses the Old Town Spice Shop's mulling spice blend, which features a classic combination of Orange Peel, Allspice, Cinnamon, Anise, and Cloves. It's the perfect drink to warm you up on a chilly evening, whether you're by a fireplace in Fort Collins or a campfire under the stars.

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Fort Collins Fireside Mulled Wine Spice Mix

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