Directions
Run a lime wedge around the rim of a chilled glass. Dip the rim into the dragon fruit sugar until evenly coated.
In a high-speed blender, combine the Country Spritz Mix, vodka, and ice. Blend until you reach a smooth, slushie-like perfection.
Pour in your choice of lemon-lime soda, ginger ale, or sparkling water. Pulse the blender for just 1–2 seconds to incorporate the bubbles without losing the carbonation.
Pour the frosty pink magic into your prepared glass, garnish with a fresh lime wedge, and serve immediately!
Recipe Note
Texture Control: For a thicker, more "spoonable" slushie, add an extra $1/2$ cup of ice. If you prefer a sippable, juice-like consistency, stick to the standard 1 cup.
The Carbonation Trick: Always add your soda or sparkling water last. Pulsing for only 1–2 seconds ensures the drink stays effervescent. Over-blending carbonated liquids will cause the drink to foam up and go flat.
Spirit Swaps: While cherry vodka enhances the "Pink Starburst" candy flavor, silver tequila is a fantastic alternative for a Frozen Dragon Fruit Margarita.
Make it a Mocktail: Simply omit the vodka and replace it with an extra ounce of sparkling water or white grape juice. The Country Spritz Mix provides enough complex flavor that the drink remains delicious without the alcohol.
Garnish Like a Pro: For a professional photo-ready look, place a thin slice of fresh dragon fruit (pitaya) on the rim alongside the lime wedge. The contrast of the black seeds against the bright pink drink is stunning.
Sweetness Levels: If you are using plain sparkling water and find you want a bit more sweetness, increase the Country Spritz Mix to 3 full tablespoons. If using ginger ale or lemon-lime soda, 2 tablespoons is usually the sweet spot.
Nutrition
Amount/Serving
% Daily Value
- Carbs
- 21 grams
- 7%
- Fat
- 3 grams
- 5%
- Fiber
- 2 grams
- 9%
- Sugar
- 18 grams
- 20%
- Sodium
- 162 milligrams
- 7%
- Iron
- 3 milligrams
- 18%
- Potassium
- 1 milligrams