Easy Butternut Squash Soup
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Temps de lecture 1 min
How to make Easy Butternut Squash Soup Soup Recipe
Cozy up with a bowl of creamy, comforting Butternut Squash Soup, made effortlessly in your slow cooker. This velvety soup, bursting with autumnal flavors, is the perfect way to warm up on chilly days. The sweetness of the butternut squash is balanced by a hint of spice, making it a family-friendly favorite.
Slow Cooker Easy Butternut Squash Soup
20 min
4 hours
4-6
Slow-Cooker
United States
Ingredients
- 1 large butternut squash, peeled and cut into large cubes (about 8 cups)
- 1 large onion, chopped
- 1 carrot, peeled and chopped
- 3 garlic cloves, minced
- 4 sprigs thyme, 1 sprig sage
- 3 cups low-sodium chicken (or vegetable) broth
- Salt to taste
- Ground black pepper to taste
- Pinch of cayenne
- Heavy cream, for serving
- Freshly chopped parsley for garnish
Directions
Step 1
Combine the squash, vegetables, herbs, broth, and seasonings in the slow cooker. Cover and cook on Low for 8 hours (or High for 4 hours) until the squash is tender.
Step 2
Discard the herb sprigs. Use an immersion blender to process the soup directly in the slow cooker until completely smooth.
Step 3
Stir in the cream, garnish with parsley, and serve.
Old Town Spice Shop Kitchen
At Old Town Spice Shop, our recipes aren’t just instructions—they are the result of a collaborative obsession with flavor. Our team is a diverse blend of BBQ competitors, artisanal makers, and dedicated foodies who believe that every meal deserves a little extra character. The Old Town Spice Shop Kitchen is where we come together to experiment, taste-test, and perfect the blends you bring into your home. From drafting the perfect dry rub for a weekend brisket to crafting unique botanical mixers for your next cocktail, our collective expertise is poured into every dish we share.
