Dill Alfredo Pasta Salad
|
Temps de lecture 1 min
How to make Dill Alfredo Pasta Salad with Recipe
Dill Alfredo Pasta Salad
20 min
15 min
6-8 Servings
Main Courses
United States
Ingredients
1 lb Rotini Pasta
½ Red Onion, Diced
1 Red Bell Pepper, diced
1 Carrot, grated
½ cucumber, diced
6 Tbsp Butter
1 cup whole milk
⅓ cup grated parmesan cheese
1 cup shredded mozzarella cheese
1 tsp. Dill Weed
1 tsp. Down Home Pickle Seasoning
2 Tbsp Parmesan Garlic Popcorn Seasoning
Directions
Step 1
Set a pot of salted water on the stovetop on high heat, when it starts boiling, add in the pasta
Step 2
Cook pasta to al dente (or longer, if desired), then drain and run under cold water.
Step 3
Add drained pasta to a large bowl with the onion, bell pepper, carrot, and cucumber and toss to combine.
Step 4
In a medium pot over medium heat, melt the butter. When melted, add the milk and stir to combine.
Step 5
Continue stirring until the mix starts to simmer slightly, then add the grated parmesan and stir to combine.
Step 6
After 3 minutes of occasional stirring, add the mozzarella and stir until melted and incorporated into the mix.
Step 7
Add in the Dill Weed, Down Home Pickle, and the Parmesan Garlic Seasonings, stir to mix, then add into the bowl with the pasta and vegetables. Toss to combine and refrigerate uncovered for an hour, the cover and refrigerate until used. Keeps well for up to 3 days.
Old Town Spice Shop Kitchen
At Old Town Spice Shop, our recipes aren’t just instructions—they are the result of a collaborative obsession with flavor. Our team is a diverse blend of BBQ competitors, artisanal makers, and dedicated foodies who believe that every meal deserves a little extra character. The Old Town Spice Shop Kitchen is where we come together to experiment, taste-test, and perfect the blends you bring into your home. From drafting the perfect dry rub for a weekend brisket to crafting unique botanical mixers for your next cocktail, our collective expertise is poured into every dish we share.
