Crispy Smashed Potatoes
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Temps de lecture 1 min
Crispy Smashed Potatoes Recipe
How to make Crispy Smashed Potatoes Recipe
Fun to bake and even more fun to decorate, these cookies are perfect for getting the whole family or friends involved in your festive feast.
Crispy Smashed Potatoes Recipe
15 min
50 min
4-6
Sides
United States
Ingredients
- 2 pounds of small red or gold potatoes
- 3 tablespoons of olive oil
- 1 tablespoon of Old Town Spice Shop Roasted Garlic Seasoning
- Fresh chives for garnish
- Salt to Taste
- Black Pepper to Taste
Directions
Step 1
Boil the Potatoes: In a large pot, bring water to a boil and add the whole potatoes. Cook until tender, about 15-20 minutes.
Step 2
Smash 'em: Preheat the oven to 425°F. On a baking sheet, smash each potato with a fork or potato masher to flatten slightly.
Step 3
Season and Roast ‘em: Drizzle the potatoes with olive oil, then sprinkle with Roasted Garlic Seasoning, salt, and pepper.
Step 4
Bake 'em: Roast the potatoes in the oven for 25-30 minutes or until golden and crispy.
Step 5
Serve the smashed potatoes with a dollop of sour cream and fresh chives for a pop of color and creaminess. These are best served hot and fresh from the oven, so time them with your other dishes accordingly.
Old Town Spice Shop Kitchen
At Old Town Spice Shop, our recipes aren’t just instructions—they are the result of a collaborative obsession with flavor. Our team is a diverse blend of BBQ competitors, artisanal makers, and dedicated foodies who believe that every meal deserves a little extra character. The Old Town Spice Shop Kitchen is where we come together to experiment, taste-test, and perfect the blends you bring into your home. From drafting the perfect dry rub for a weekend brisket to crafting unique botanical mixers for your next cocktail, our collective expertise is poured into every dish we share.
