Coconut Chicken Soup (Tom Kha Gai Soup)
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Temps de lecture 1 min
How to make Old Town Tom Kha Gai Soup (Coconut Chicken Soup) Recipe
Tom Kha Gai Soup (Coconut chicken soup) is a creamy and flavorful dish that blends the richness of coconut milk with the savory notes of chicken broth. It's a comforting and satisfying meal, perfect for any season.
Old Town Tom Kha Gai Soup (Coconut Chicken Soup)
10 min
20 minutes
4-6
Main Courses
United States
Ingredients
- 2 cups chicken broth
- 1 Tbsp. Lemongrass Powder
- 1 Tbsp. Galangal Root, Ground
- 2 Tbsp. Shallots
- 2 tsp. palm sugar
- 2 Tbsp. Fish Sauce
- 1 can (13.5 oz.) Coconut Milk
- 1 large tomato, sliced into 1/8th sections
- 5 oz. Mushrooms
- 3 Makrut Lime leaves
- 1-3 whole Thai Chilies, dried
- 1 large chicken breast or 2 chicken thighs, boneless and skinless, diced to bite sized pieces
- 2 green onions, sliced on a diagonal bias
- 1 bunch cilantro, chopped
- ¼- ⅓ cup lime juice, to personal taste
Directions
Step 1
Pour chicken broth into a wok or a soup pot, then add the lemongrass powder, ground galangal root, and shallots. Bring it to a boil over medium high heat.
Step 2
Once the soup reaches a boil, add in the palm sugar, fish sauce, coconut milk, tomato slices, mushrooms, lime leaves, Thai chilis, and the chicken. Stir everything together, then cook until it reaches a simmer.
Step 3
Once simmering, reduce the heat to medium and let the soup cook the chicken for 6-8 minutes, or until fully cooked through.
Step 4
Next, add the green onion slices and the chopped cilantro. Turn off the heat, then add the lime juice. If you add ¼ cup, it will be a creamier soup, and if you go up to ⅓ cup, it will be a tangier soup.
Step 5
Enjoy with warm and fluffy jasmine rice!
Old Town Spice Shop Kitchen
At Old Town Spice Shop, our recipes aren’t just instructions—they are the result of a collaborative obsession with flavor. Our team is a diverse blend of BBQ competitors, artisanal makers, and dedicated foodies who believe that every meal deserves a little extra character. The Old Town Spice Shop Kitchen is where we come together to experiment, taste-test, and perfect the blends you bring into your home. From drafting the perfect dry rub for a weekend brisket to crafting unique botanical mixers for your next cocktail, our collective expertise is poured into every dish we share.
