Classic Slow Cooker Stuffing
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Temps de lecture 1 min
How to make Classic Slow Cooker Stuffing with Recipe
This slow cooker stuffing is a comforting classic, perfect for holiday gatherings or a cozy weeknight dinner. With its hands-off preparation and delicious flavors, it's a must-try recipe.
Classic Slow Cooker Stuffing
15 min
4 hours
4-6 Servings
Slow-Cooker
United States
Ingredients
1 large (or 2 standard) bag(s) of plain Cubed stuffing mix without seasoning (approx. 12-14 oz total)
½ Cup (1 stick) butter
3 stalks celery, finely chopped
1 medium onion, finely chopped
½ tsp. Dried Thyme Leaf
½ tsp. Dried Rosemary
½ tsp. Dried Sage
2 large eggs, beaten
1½ cups to 2 cups low-sodium chicken broth (adjust based on bag instructions and desired moisture)
Salt (only if needed; test first, as broths are often salty)
Ground black pepper (to taste)
1 tsp. Parsley Flakes
Cooking spray for crock pot
Directions
Step 1
- In a large skillet, melt butter over medium heat. Sauté celery, onions, and herbs, seasoning with salt and pepper, until onions are translucent; then remove from heat and let cool.
Step 2
- Grease a crock pot and add cubed bread. Combine with the vegetable mixture, eggs, broth, and parsley, tossing to coat. Cook on low for 3 to 4 hours, stirring halfway through. Garnish with parsley and serve.
Old Town Spice Shop Kitchen
At Old Town Spice Shop, our recipes aren’t just instructions—they are the result of a collaborative obsession with flavor. Our team is a diverse blend of BBQ competitors, artisanal makers, and dedicated foodies who believe that every meal deserves a little extra character. The Old Town Spice Shop Kitchen is where we come together to experiment, taste-test, and perfect the blends you bring into your home. From drafting the perfect dry rub for a weekend brisket to crafting unique botanical mixers for your next cocktail, our collective expertise is poured into every dish we share.
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