Classic Slow Cooker Stuffing

Classic Slow Cooker Stuffing

Écrit par : Old Town Spice Shop Recipe Box

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Temps de lecture 1 min

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How to make Classic Slow Cooker Stuffing with Recipe

This slow cooker stuffing is a comforting classic, perfect for holiday gatherings or a cozy weeknight dinner. With its hands-off preparation and delicious flavors, it's a must-try recipe.

Classic Slow Cooker Stuffing

Classic Slow Cooker Stuffing

Prep time

15 min

Cook time

4 hours

Servings

4-6 Servings

Category

Slow-Cooker

Origin

United States

Ingredients

  • 1 large (or 2 standard) bag(s) of plain Cubed stuffing mix without seasoning (approx. 12-14 oz total)

  • ½ Cup (1 stick) butter

  • 3 stalks celery, finely chopped

  • 1 medium onion, finely chopped

  • ½ tsp. Dried Thyme Leaf

  • ½ tsp. Dried Rosemary

  • ½ tsp. Dried Sage

  • 2 large eggs, beaten

  • 1½ cups to 2 cups low-sodium chicken broth (adjust based on bag instructions and desired moisture)

  • Salt (only if needed; test first, as broths are often salty)

  • Ground black pepper (to taste)

  • 1 tsp. Parsley Flakes

  • Cooking spray for crock pot

Directions

Step 1

  • In a large skillet, melt butter over medium heat. Sauté celery, onions, and herbs, seasoning with salt and pepper, until onions are translucent; then remove from heat and let cool.

Step 2

  • Grease a crock pot and add cubed bread. Combine with the vegetable mixture, eggs, broth, and parsley, tossing to coat. Cook on low for 3 to 4 hours, stirring halfway through. Garnish with parsley and serve.
Old Town Spice Shop

Old Town Spice Shop Kitchen

At Old Town Spice Shop, our recipes aren’t just instructions—they are the result of a collaborative obsession with flavor. Our team is a diverse blend of BBQ competitors, artisanal makers, and dedicated foodies who believe that every meal deserves a little extra character. The Old Town Spice Shop Kitchen is where we come together to experiment, taste-test, and perfect the blends you bring into your home. From drafting the perfect dry rub for a weekend brisket to crafting unique botanical mixers for your next cocktail, our collective expertise is poured into every dish we share.

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