Cincinnati Chili

Cincinnati Chili

Écrit par : Old Town Spice Shop Recipe Box

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Temps de lecture 2 min

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How to make Cincinnati Chili Recipe

Cincinnati Chili: A Flavorful Twist on a Classic

Craving a hearty, soul-warming dish that's a little different from the norm? Look no further than Cincinnati chili. This unique creation, known for its sweet and spicy flavor profile, is a must-try for chili enthusiasts.

What makes Cincinnati chili special?

Unique Spice Blend: Unlike traditional chili, Cincinnati chili features a blend of spices that includes cinnamon, allspice, and cloves, giving it a sweet and savory twist.

Thick Consistency: Cincinnati chili is thicker than its Southwestern counterparts, making it perfect for serving over spaghetti. Versatile Toppings: Customize your Cincinnati chili experience with a variety of toppings, including shredded cheese, chopped onions, kidney beans, and oyster crackers.

How to Enjoy Cincinnati Chili:

Classic Five-Way: The most popular way to enjoy Cincinnati chili is as a five-way: spaghetti topped with chili, cheese, onions, beans, and oyster crackers.

Chili Mac: For a heartier meal, try Cincinnati chili over macaroni and cheese.

Soup: On a cold day, enjoy Cincinnati chili as a thick and comforting soup.

Ready to give Cincinnati chili a try? You won't be disappointed! This flavorful dish is sure to become a new favorite.

Cincinnati Chili

Cincinnati Chili

Prep time

30 min

Cook time

1 hour 15 min

Servings

6-8

Category

Soup

Origin

United States

Ingredients

  • 2 Lbs. Ground Beef
  • 2 Cups Minced Onion
  • 4 Cups Beef Stock
  • 2 - 8 oz. Cans Tomato Sauce
  • 3 Tbsp. Chili Powder
  • 2 Tbsp. Cider Vinegar
  • 2 tsp. Worcestershire
  • 3 Tbsp. Cocoa Powder
  • 2 tsp. Minced Garlic
  • 1 tsp. Ground Cinnamon
  • 1 tsp. Ground Cumin
  • ½ tsp. Salt
  • ½ tsp. Cayenne
  • ¼ tsp. Ground Allspice
  • ¼ tsp. Ground Cloves
  • 1 Bay Leaf

Directions

Step 1

  • In stock pot, sauté onions in 2 Tbsp. oil until translucent.

Step 2

  • Add beef stock and bring to a boil.

Step 3

  • Add ground beef to stock and smash bits against side of pot to break apart chunks of meat.

Step 4

  • Reduce heat and add remaining 13 ingredients, simmer uncovered for 1 hour.

Step 5

  • Remove bay leaf and skim off extra fat.

Step 6

  • Serve over hot spaghetti, or hot dogs in buns for chili dogs. Top with plenty of cheese, chopped onions and kidney beans.
Old Town Spice Shop

Old Town Spice Shop Kitchen

At Old Town Spice Shop, our recipes aren’t just instructions—they are the result of a collaborative obsession with flavor. Our team is a diverse blend of BBQ competitors, artisanal makers, and dedicated foodies who believe that every meal deserves a little extra character. The Old Town Spice Shop Kitchen is where we come together to experiment, taste-test, and perfect the blends you bring into your home. From drafting the perfect dry rub for a weekend brisket to crafting unique botanical mixers for your next cocktail, our collective expertise is poured into every dish we share.

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