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Old Town Spice Shop
8
Cincinnati Chili: A Flavorful Twist on a Classic
Craving a hearty, soul-warming dish that's a little different from the norm? Look no further than Cincinnati chili. This unique creation, known for its sweet and spicy flavor profile, is a must-try for chili enthusiasts.
What makes Cincinnati chili special?
Unique Spice Blend: Unlike traditional chili, Cincinnati chili features a blend of spices that includes cinnamon, allspice, and cloves, giving it a sweet and savory twist.
Thick Consistency: Cincinnati chili is thicker than its Southwestern counterparts, making it perfect for serving over spaghetti. Versatile Toppings: Customize your Cincinnati chili experience with a variety of toppings, including shredded cheese, chopped onions, kidney beans, and oyster crackers.
How to Enjoy Cincinnati Chili:
Classic Five-Way: The most popular way to enjoy Cincinnati chili is as a five-way: spaghetti topped with chili, cheese, onions, beans, and oyster crackers.
Chili Mac: For a heartier meal, try Cincinnati chili over macaroni and cheese.
Soup: On a cold day, enjoy Cincinnati chili as a thick and comforting soup.
Ready to give Cincinnati chili a try? You won't be disappointed! This flavorful dish is sure to become a new favorite.
2 Lbs. Ground Beef
2 Cups Minced Onion
4 Cups Beef Stock
2 - 8 oz. Cans Tomato Sauce
3 Tbsp. Chili Powder
2 Tbsp. Cider Vinegar
2 tsp. Worcestershire
3 Tbsp. Cocoa Powder
2 tsp. Minced Garlic
1 tsp. Ground Cinnamon
1 tsp. Ground Cumin
½ tsp. Salt
½ tsp. Cayenne
¼ tsp. Ground Allspice
¼ tsp. Ground Cloves
1 Bay Leaf
In stock pot, sauté onions in 2 Tbsp. oil until translucent.
Add beef stock and bring to a boil.
Add ground beef to stock and smash bits against side of pot to break apart chunks of meat.
Reduce heat and add remaining 13 ingredients, simmer uncovered for 1 hour.
Remove bay leaf and skim off extra fat.
Serve over hot spaghetti, or hot dogs in buns for chili dogs. Top with plenty of cheese, chopped onions and kidney beans.
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