Soft Gingerbread Cookies
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Temps de lecture 1 min
How to make Soft Gingerbread Cookies with recipe
Cozy up with a batch of Soft Gingerbread Cookies!
These chewy, spiced treats are a comforting delight, perfect for holiday gatherings or a cozy night in. The warm aroma of ginger, cinnamon, and cloves will fill your kitchen as you bake.
Use Ideas:
Gift-giving: Package these cookies in festive tins or bags for a thoughtful present.
Decorative treats: Use cookie cutters to create fun shapes and frost with royal icing.
Dessert sandwiches: Fill cookies with cream cheese frosting or whipped cream for a delicious treat.
Ice cream toppings: Crumble cookies over scoops of vanilla ice cream for a festive dessert.
S'mores twist: Replace graham crackers with gingerbread cookies for a spiced twist on the classic campfire treat.
Get the recipe and start baking!
Soft Gingerbread Cookies
10-15 min
10-12 minutes
Makes 2 Dozen Cookies
Dessert
United States
Ingredients
- ¾ Cup Butter, Softened
- 1 Cup Sugar
- 1 Large Egg (Room Temp)
- ¼ Cup Molasses
- 2 ¼ Cup All Purpose Flour
- 1 tsp. Baking Soda
- 3 ½ tsp. OTSS Gingerbread Spice
- ¼ tsp. Salt
- Additional sugar
Directions
Step 1
- Prep & Heat: Preheat your oven to 350°F and grab an ungreased baking sheet.
Step 2
- Mix Everything: Cream the butter and sugar until fluffy, then beat in the egg and molasses. Stir in the flour, baking soda, gingerbread spice, and salt until just combined.
Step 3
- Shape & Bake: Roll the dough into 1 ½ inch balls, coat them in extra sugar, and space them 2 inches apart on the sheet. Bake for 10–12 minutes until puffy, then cool on a wire rack.
Old Town Spice Shop Kitchen
At Old Town Spice Shop, our recipes aren’t just instructions—they are the result of a collaborative obsession with flavor. Our team is a diverse blend of BBQ competitors, artisanal makers, and dedicated foodies who believe that every meal deserves a little extra character. The Old Town Spice Shop Kitchen is where we come together to experiment, taste-test, and perfect the blends you bring into your home. From drafting the perfect dry rub for a weekend brisket to crafting unique botanical mixers for your next cocktail, our collective expertise is poured into every dish we share.
