Soft Gingerbread Cookies
Old Town Spice Shop
Rated 5.0 stars by 1 users
Category
Baking
Cozy up with a batch of Soft Gingerbread Cookies!
These chewy, spiced treats are a comforting delight, perfect for holiday gatherings or a cozy night in. The warm aroma of ginger, cinnamon, and cloves will fill your kitchen as you bake.
Use Ideas:
Gift-giving: Package these cookies in festive tins or bags for a thoughtful present.
Decorative treats: Use cookie cutters to create fun shapes and frost with royal icing.
Dessert sandwiches: Fill cookies with cream cheese frosting or whipped cream for a delicious treat.
Ice cream toppings: Crumble cookies over scoops of vanilla ice cream for a festive dessert.
S'mores twist: Replace graham crackers with gingerbread cookies for a spiced twist on the classic campfire treat.
Get the recipe and start baking!
Ingredients
-
¾ Cup Butter, Softened
-
1 Cup Sugar
-
1 Large Egg (Room Temp)
-
¼ Cup Molasses
-
2 ¼ Cup All Purpose Flour
-
1 tsp. Baking Soda
-
3 ½ tsp. OTSS Gingerbread Spice
-
¼ tsp. Salt
-
Additional sugar
Directions
Preheat oven to 350°.
Cream butter and sugar together until fluffy.
Beat in egg and molasses.
Add in flour, baking soda, gingerbread spice and salt.
Roll dough into 1 ½ inch balls and roll in additional sugar.
Bake 2 inches apart on a ungreased baking sheet until lightly brown and puffy (approx. 10-12 min.)
Cool on wire rack and enjoy!
Soft Gingerbread Cookies